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  1. Farm Food/Animal Processing In Ohio Information

    https://morrow.osu.edu/program-areas/4-h-youth-development/farm-foodanimal-processing-ohio-information

    What you need to know about Animal Processing On The Farm- https://meatsci.osu.edu/sites/meatsci/files ... https://meatsci.osu.edu/sites/meatsci/files/imce/The%20Legal%20Side%20of%20Food%20Animal%20Processing%20 ... /imce/What%20You%20Need%20to%20Know%20About%20Food%20Animal%20Processing%20in%20Ohio%20FINAL.pdf The legal side ...

  2. Treemendous Benefit of Trees

    https://plantpath.osu.edu/extension-outreach/treemendous-benefit-trees

    Free pdf download http://www.fao.org/documents/card/en/c/ca9327en/ Publication (free access online for ...

  3. Wildlife: Guest or Pest Part 3 (Deer Conflict)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-deer-conflict

    Extension. She works to provide a variety of educational programs, workshops, conferences, and publications ... species. Flyer Register ...

  4. Wildlife: Guest or Pest Part 3 (Canada Geese)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-canada-geese

    educational programs, workshops, conferences, and publications centered on wildlife ecology and biology, ... habitat management for wildlife, and managing nuisance wildlife species. Flyer Register ...

  5. Extension Office Resuming Daily Office Hours!

    https://champaign.osu.edu/news/extension-office-resuming-daily-office-hours

    of our Educators: Amanda Douridas, AgNR Educator, will be in the office on Mondays (unless in the ...

  6. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- Extend The Season

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-extend-season

    season vegetables. Learn to construct a porch size version for leafy greens all winter. Flyer Register ...

  7. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  8. Canning Basics and Vegetables

    https://champaign.osu.edu/events/canning-basics-and-vegetables

    instructions will be sent on September 17.  Register for this event  here  by September 16.  View the  flyer ...

  9. Pressure Canner Dial Gauge Testing

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    the overall condition of the canner. Once completed you receive a dated pressure canner inspection ...

  10. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ...

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