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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    2019). Report Content Format The following elements are critical to the format of a BRE community report. ... a thorough overview of a report or other type of document. It synthesizes key points for its readers, saving ... when aiming to inform a general audience (Grimwade 2019). Effective data accounts for the target ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    and harvesting dates shown in Table 1. MC soybean MC red clover MC wheat planted in narrow row (NR) ... 1. Cropping system treatments, row width, and planting and harvesting dates during the 2015–2016, ... Treatment Crop Row width (inch) Year 1 Planting and  Harvesting dates Year 2 Planting and  Harvesting dates ...

  3. BQA Certification and Recertification

    https://tuscarawas.osu.edu/events/bqa-certification-and-recertification

    Pre-registration is requested in order to have materials prepared. Flyer ...

  4. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    inhabit both disturbed and undisturbed sites such as forest edges, roadsides, ditches, wastelands, ... Published February 2007; revised August 2009. PDF ... . https://seagrant.sunysb.edu/ais/pdfs/GiantHogweedFactsheet.pdf. Ag Crops and Livestock hemlock hogweed parsley weeds that look like parsley parsley weed species ...

  5. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... sure the samples are clearly labeled to note different sites and different stages of the problem. For ... clinic web site at https://ppdc.osu.edu/ and the Department of Plant Pathology's website at ...

  6. mRNA Vaccines: The Next Generation Tool to Fight Infections

    https://ohioline.osu.edu/factsheet/vme-34

    being broken down or recognized by the immune system (O'Donoghue and Heinemann 2019). Further, the ... Application – An application is filed with the FDA and scientists carefully study the preclinical data to ... 1663–69. O'Donoghue, Patrick, and Ilka Heinemann. 2019. "Synthetic DNA and RNA Programming." ...

  7. Food Safety Employee Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-employee-training

    sizes are limited. Class details will be emailed prior to the date of your registered training.  ... fee is $15 Dates offered for 2022: May 2, 9AM- 12PM November 7, 9AM- 12PM To register online:   ...   go.osu.edu/TuscFoodSafetyEmployeereg    for a printable PDF version of the Food Safety Registration that can be completed, then mailed ...

  8. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    . https://holmes.osu.edu/sites/holmes/files/imce/Program_Pages/Maple/North.... IMSI (International Maple Syrup Institute). 2012. “Welcome to the IMSI website.” ... Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF ...

  9. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    Liquid (Spray) Versus Dry (Granular) Lawn Care Products? To date, university research has not found any ... Quality? Lawn care companies offer agronomic expertise and a convenient, time-saving service at ...

  10. Food Safety Manager (Level 2) Training

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/servsafe-training/food-safety-manager-level-2-training

    accurate, up-to-date information on all aspects of handling food, from receiving and storing to preparing ... Class sizes are limited.  Class details will be emailed prior to the date of your registered training.  ... your reservation will be released.  Dates offered:   Following are the dates for in-person training in ...

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