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  1. Hamilton County 4-H Update 10-7-2020

    https://hamilton.osu.edu/news/hamilton-county-4-h-update-10-7-2020

    https://ohio4h.org/sites/ohio4h/files/imce/Resources/COVID-19_Resources/... 6.) Tony Staubach In-Person Exemption Tony Staubach, Extension Educator, 4-H Youth Development has ... recieved an exemption to do site assessments with schools to identify outdoor and experiential learning ...

  2. Farm Bankruptcies Update: Second Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-second-quarter-2020

    Report Friday, October 2, 2020 BankruptcyUpdate2020Q2.pdf Farm Income Enhancement Program ...

  3. Market Animal Deadline

    https://champaign.osu.edu/events/market-animal-deadline

    All market animals must be in the possession of the exhibitors by this date, with the exception of ...

  4. Cincinnati Buckeye Run 2021

    https://hamilton.osu.edu/events/cincinnati-buckeye-run-2021

    in 2019. We have not been immune to the effects of the COVID-19 pandemic, help us continue to serve ...

  5. Extension Office Resuming Daily Office Hours!

    https://champaign.osu.edu/news/extension-office-resuming-daily-office-hours

    of our Educators: Amanda Douridas, AgNR Educator, will be in the office on Mondays (unless in the ...

  6. Undergraduate FAQs

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    graduate 3 semesters before their anticipated graduation date. Visit ...

  7. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  8. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Consulting Forester. April 1, 2020 Evaluating Consumer Food Waste Reduction Interventions November 20, 2019 ...

  9. Canning Basics and Vegetables

    https://champaign.osu.edu/events/canning-basics-and-vegetables

    instructions will be sent on September 17.  Register for this event  here  by September 16.  View the  flyer ...

  10. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ...

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