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  1. CFAES launches the Knowledge Exchange

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2020/cfaes-launches-knowledge-exchange

    farm trends, and food supply systems. Users can explore four main topic “buckets” on the site: Data and ... features for upcoming projects. Two tools now available on the site include Community ... The site is just the beginning for KX. Updates to features and tools will be continuous, with new ...

  2. Farm Bankruptcies Update: Second Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-second-quarter-2020

    Report Friday, October 2, 2020 BankruptcyUpdate2020Q2.pdf Farm Income Enhancement Program ...

  3. Undergraduate Research

    https://hcs.osu.edu/courses/hcs-4998

    Research_8_14_20.pdf Agroecology Specialization Agronomy Specialization Horticulture Specialization Plant Biosciences ...

  4. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    here.  Nall Moonilall- '15 MS Environmental Science and Current PhD Student  2019 Recipient of the ... and her founding the CFI center on OSU campus. In August 2019, CFI was established as a center within ... Policy & Decision Making Class of 2019- Marie McConnell- '19 BSENR Environmental Policy & ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    7810. Cross-listed in FdScTe, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 HCS7830Flyer_Fall2019pdf.pdf ...

  6. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/where-are-they-now-alumni-awards-edition

    A: The year 2019 will always be a memorable year for me in Ohio agriculture, as I was awarded the Ohio ...

  7. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  8. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ...

  9. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Consulting Forester. April 1, 2020 Evaluating Consumer Food Waste Reduction Interventions November 20, 2019 ...

  10. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    American People in the Economics Profession" (Amanda Bayer, Gary Hoover, Ebonya Washington)  https://economics.yale.edu/sites/default/files/files ... filed on behalf of 180 colleges and universities in support of a lawsuit challenging the rule. As the ... 2020 at a virtual commencement on Aug. 9. An in-person ceremony will be celebrated at a future date ...

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