Site

Search results

  1. Agricultural Policy and Outlook Conference is a Must Attend Event for Anyone Working in Agriculture

    https://aede.osu.edu/news/agricultural-policy-and-outlook-conference-must-attend-event-anyone-working-agriculture

    COLUMBUS, Ohio – Organizers of the 2020 Agricultural Policy and Outlook Conference hosted by the ... the aim of this year’s conference is to offer much-needed insight to those involved in the ... producers to consumers and agribusinesses leaders to elected officials, say the annual conference provides ...

  2. CFAES launches the Knowledge Exchange

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2020/cfaes-launches-knowledge-exchange

    farm trends, and food supply systems. Users can explore four main topic “buckets” on the site: Data and ... features for upcoming projects. Two tools now available on the site include Community ... The site is just the beginning for KX. Updates to features and tools will be continuous, with new ...

  3. Celebrating Buckeyes

    https://advancement.cfaes.ohio-state.edu/alumni/celebrating-buckeyes-week

    here.  Nall Moonilall- '15 MS Environmental Science and Current PhD Student  2019 Recipient of the ... Resources Laboratory. It serves as a site for students to explore what sustainable farming means, as well as ... and her founding the CFI center on OSU campus. In August 2019, CFI was established as a center within ...

  4. Farm Bankruptcies Update: Second Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-second-quarter-2020

    Report Friday, October 2, 2020 BankruptcyUpdate2020Q2.pdf Farm Income Enhancement Program ...

  5. Seung-hun Chung

    https://aede.osu.edu/our-people/seung-hun-chung

    2019_1.pdf ...

  6. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  7. Undergraduate FAQs

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    graduate 3 semesters before their anticipated graduation date. Visit ...

  8. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2020/where-are-they-now-alumni-awards-edition

    A: The year 2019 will always be a memorable year for me in Ohio agriculture, as I was awarded the Ohio ...

  9. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Consulting Forester. April 1, 2020 Evaluating Consumer Food Waste Reduction Interventions November 20, 2019 ...

  10. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ...

Pages