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  1. Agricultural Policy and Outlook Conference is a Must Attend Event for Anyone Working in Agriculture

    https://aede.osu.edu/news/agricultural-policy-and-outlook-conference-must-attend-event-anyone-working-agriculture

    COLUMBUS, Ohio – Organizers of the 2020 Agricultural Policy and Outlook Conference hosted by the ... the aim of this year’s conference is to offer much-needed insight to those involved in the ... producers to consumers and agribusinesses leaders to elected officials, say the annual conference provides ...

  2. Kolesen McCoy's FFA Retiring Address

    https://aede.osu.edu/events/kolesen-mccoys-ffa-retiring-address

    Kolesen McCoy, National FFA President- Retiring Address On November 2 nd, 2019 AEDE student, ...

  3. Fall Food Preservation Virtual Series

    https://fairfield.osu.edu/news/fall-food-preservation-virtual-series

    of the dates and topics. October 13, 2020: Preserving Apples October 20, 2020: Canning Soup October ... Sauerkraut Please view the Program Flyer for information.  ...

  4. Farm Bankruptcies Update: Second Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-second-quarter-2020

    Report Friday, October 2, 2020 BankruptcyUpdate2020Q2.pdf Farm Income Enhancement Program ...

  5. Take a Break! Email Wellness Challenge

    https://fairfield.osu.edu/news/take-break-email-wellness-challenge

    go.osu.edu/lhlwfall to register. For additional information please download the promotional flyer. For additional ...

  6. Undergraduate FAQs

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    graduate 3 semesters before their anticipated graduation date. Visit ...

  7. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  8. Member Resources and Information

    https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

    School. Style Review Card Blank pdf; Clothing Project Insert Can't find your project judging date ... Member's Handbook    2020 Fairfield County Project Requirements by Judging Date Summer Judging 2020 ... (VFD)  Fact Sheet for 4-H Youth Livestock Producers and Families 2019 Quality Assurance Requirements ...

  9. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Consulting Forester. April 1, 2020 Evaluating Consumer Food Waste Reduction Interventions November 20, 2019 ...

  10. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ...

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