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  1. Wildlife: Guest or Pest Part 3 (Deer Conflict)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-deer-conflict

    Extension. She works to provide a variety of educational programs, workshops, conferences, and publications ... species. Flyer Register ...

  2. Wildlife: Guest or Pest Part 3 (Canada Geese)

    https://greene.osu.edu/events/wildlife-guest-or-pest-part-3-canada-geese

    educational programs, workshops, conferences, and publications centered on wildlife ecology and biology, ... habitat management for wildlife, and managing nuisance wildlife species. Flyer Register ...

  3. CD Wire- September 21, 2020

    https://comdev.osu.edu/cd-wire/2020-09-21

    here. Take a few minutes and nominate one of your colleagues. 2020 OSU Extension Annual Conference Please ... remember to mark your calendars for the 2020 OSU Extension Annual (Virtual) Conference this coming December ... Extension affiliation to attend and participate in the annual conference. Everyone is also invited to submit ...

  4. Farm Science Review 2020: Online and FREE

    https://clermont.osu.edu/news/farm-science-review-2020-online-and-free

    site. Within that image, people can click on the various icons to find the schedules for talks and demos ...

  5. Sounds of Silence

    https://wayne.osu.edu/news/sounds-silence

    I recently “attended” our National Extension Associate of Family and Consumer Sciences conference, it was to ...

  6. Backyard Vegetable Gardening Series: Fall Gardening Made Easy- Extend The Season

    https://greene.osu.edu/events/backyard-vegetable-gardening-series-fall-gardening-made-easy-extend-season

    season vegetables. Learn to construct a porch size version for leafy greens all winter. Flyer Register ...

  7. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  8. COVID Spending

    https://wayne.osu.edu/news/covid-spending

    was the percentage increase in e-commerce retail sales in the April- June quarter compared to 2019 ... money- spending, saving, investing, giving, etc. As much as we like to think money decisions are black ... money goes. Spend less than you earn, save at least 10% of each paycheck. Borrow only what you can ...

  9. Fall Hay Harvest, Weed Control, and Agritourism

    https://wayne.osu.edu/news/fall-hay-harvest-weed-control-and-agritourism

    practice is based on average frost dates for Northern Ohio. Hopefully, you have made your final cutting by ... now. If you have not, those dates are not absolute, but instead are intended to help mitigate risk ... frost date, often in mid-October. This practice does not affect the root reserves as discussed above ...

  10. Noxious Weeds

    https://wayne.osu.edu/news/noxious-weeds

    local township trustees. Inside municipalities, complaints would normally be filed with the city ...

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