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$100,000 gift to CFAES to support food safety

https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... red icon on the foodsafety.osu.edu site, or you can subscribe directly here: ...

Farm Bankruptcies Update: Second Quarter of 2020

https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-second-quarter-2020

Report Friday, October 2, 2020 BankruptcyUpdate2020Q2.pdf Farm Income Enhancement Program ...

Treemendous Benefit of Trees

https://plantpath.osu.edu/extension-outreach/treemendous-benefit-trees

Free pdf download http://www.fao.org/documents/card/en/c/ca9327en/ Publication (free access online for ...

Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

shift the paradigm of oral antibiotic administration and effectively save lives, Wang’s response was ...

August Highlights 2020

https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

Jessica Cooperstone was one of eight early-career scientists selected nationally to receive a 2019 New ... Economic Security) Act funding. PhD student Abbie Sommer talks about the benefits of online conferences in ...

External Review 2020

https://plantpath.osu.edu/about-us/external-review-2020

> Academic Unit Review document (pdf) > APPENDICES (pdf) Additional Files and Links > ... > Pattern of Administration (approved 2015) (Word) > Plant Pathology Org Chart (pdf) v3 > ... Department Committees 2020-2021 (Excel) Graduate Handbooks > Plant Pathology MS and PhD Handbook (pdf) ...

Undergraduate FAQs

https://aede.osu.edu/undergraduate/undergraduate-faqs

graduate 3 semesters before their anticipated graduation date. Visit ...

Smartphone app reveals patterns in how people choose and eat leftovers

https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

Webinars

https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

Consulting Forester. April 1, 2020 Evaluating Consumer Food Waste Reduction Interventions November 20, 2019 ...

Interdisciplinary Colloquium in Food Safety

https://fst.osu.edu/courses/fdscte-7727

7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

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