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  1. Ask OSU Extension – Financial Q&A

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/ask-osu-extension-%E2%80%93-financial-qa

    income, saving money, and homeownership. Individuals can submit anonymous questions, and a professional ...

  2. Ask OSU Extension – Financial Q&A

    https://morrow.osu.edu/news/ask-osu-extension-%E2%80%93-financial-qa

    income, saving money, and homeownership. Individuals can submit anonymous questions, and a professional ...

  3. ServSafe Food Safety Training & Certification Manager (Level 2)

    https://morrow.osu.edu/news/servsafe-food-safety-training-certification-manager-level-2

    up-to-date information on all aspects of handling food, from receiving and storing to preparing and serving.  ... from ServSafe and an Ohio Food Protection Card from ODH. For Class dates and more information, click on ...

  4. Farm Food/Animal Processing In Ohio Information

    https://morrow.osu.edu/program-areas/4-h-youth-development/farm-foodanimal-processing-ohio-information

    What you need to know about Animal Processing On The Farm- https://meatsci.osu.edu/sites/meatsci/files ... https://meatsci.osu.edu/sites/meatsci/files/imce/The%20Legal%20Side%20of%20Food%20Animal%20Processing%20 ... /imce/What%20You%20Need%20to%20Know%20About%20Food%20Animal%20Processing%20in%20Ohio%20FINAL.pdf The legal side ...

  5. Farm Bankruptcies Update: Second Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-second-quarter-2020

    Report Friday, October 2, 2020 BankruptcyUpdate2020Q2.pdf Farm Income Enhancement Program ...

  6. Pressure Canner Dial Gauge Testing

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    the overall condition of the canner. Once completed you receive a dated pressure canner inspection ...

  7. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  8. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Consulting Forester. April 1, 2020 Evaluating Consumer Food Waste Reduction Interventions November 20, 2019 ...

  9. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ...

  10. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    American People in the Economics Profession" (Amanda Bayer, Gary Hoover, Ebonya Washington)  https://economics.yale.edu/sites/default/files/files ... filed on behalf of 180 colleges and universities in support of a lawsuit challenging the rule. As the ... 2020 at a virtual commencement on Aug. 9. An in-person ceremony will be celebrated at a future date ...

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