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  1. Agricultural Policy and Outlook Conference is a Must Attend Event for Anyone Working in Agriculture

    https://aede.osu.edu/news/agricultural-policy-and-outlook-conference-must-attend-event-anyone-working-agriculture

    COLUMBUS, Ohio – Organizers of the 2020 Agricultural Policy and Outlook Conference hosted by the ... the aim of this year’s conference is to offer much-needed insight to those involved in the ... producers to consumers and agribusinesses leaders to elected officials, say the annual conference provides ...

  2. Kolesen McCoy's FFA Retiring Address

    https://aede.osu.edu/events/kolesen-mccoys-ffa-retiring-address

    Kolesen McCoy, National FFA President- Retiring Address On November 2 nd, 2019 AEDE student, ...

  3. Farm Bankruptcies Update: Second Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-second-quarter-2020

    Report Friday, October 2, 2020 BankruptcyUpdate2020Q2.pdf Farm Income Enhancement Program ...

  4. Treemendous Benefit of Trees

    https://plantpath.osu.edu/extension-outreach/treemendous-benefit-trees

    Free pdf download http://www.fao.org/documents/card/en/c/ca9327en/ Publication (free access online for ...

  5. External Review 2020

    https://plantpath.osu.edu/about-us/external-review-2020

    > Academic Unit Review document (pdf) > APPENDICES (pdf) Additional Files and Links > ... > Pattern of Administration  (approved 2015) (Word) > Plant Pathology Org Chart (pdf) v3 > ... Department Committees 2020-2021 (Excel) Graduate Handbooks > Plant Pathology MS and PhD Handbook  (pdf) ...

  6. Undergraduate FAQs

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    graduate 3 semesters before their anticipated graduation date. Visit ...

  7. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  8. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Consulting Forester. April 1, 2020 Evaluating Consumer Food Waste Reduction Interventions November 20, 2019 ...

  9. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ...

  10. Archive 2019

    https://plantpath.osu.edu/about-us/seminars/archive-2019

    Autumn 2019 PLNTPTH 8899.  Seminars are  MONDAYS, 10:20 AM- 11:15 AM.  Kottman 244 (Columbus) and ... 26, 2019 Monica Lewandowski, Department of Plant Pathology, Ohio State Grad Students: Deadlines / The ... closed Sept. 9, 2019 Dr. Stephen Cohen, Postdoctoral Scientist, Ohio State (Jacobs lab) Exploring the ...

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