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  1. COVID-19 Resources for Farmers

    https://agsafety.osu.edu/program-areas/covid-19-resources-farmers

    https://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/COVID-19%20Handout_SPANISH.pdf   University of Minnesota Swine Disease Eradication Center Practical biosecurity recommendations ... https://vetmed.umn.edu/sites/vetmed.umn.edu/files/covid19_and_barn_recommendations_-_spanish.pdf   University of Nebraska Medical Center Infographic: COVID-19 and Health on the Feedlot  https ... https://www.cdc.gov/coronavirus/2019-ncov/downloads/stop-the-spread-of-germs-sp.pdf If you are sick-- Symptoms of Coronavirus (COVID-19)  ...

  2. Food Preservation- Office Hours- Tuesdays 4:00- 5:00 pm

    https://hamilton.osu.edu/news/food-preservation-office-hours-tuesdays-400-500-pm

    https://hamilton.osu.edu/sites/hamilton/files/imce/Food%20Preservation%20Office%20Hours%20Poster ... %20All%206%20Webinars%20w%20links.pdf ...

  3. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    available as a pdf download online at https://ppp.purdue.edu//wp-content/uploads/files/PPP-122.pdf.   In ... tank mixing can save time and money.  However, when tank mixes are not compatible, dollars are lost due ... Pesticide Performance available as a pdf at   https://go.osu.edu/waterqualityonpesticideperf.  If liquid ...

  4. Holmes County FCS Educator, Kate Shumaker Will Offer Live, Online Office Hours

    https://holmes.osu.edu/news/holmes-county-fcs-educator-kate-shumaker-will-offer-live-online-office-hours

    run Zoom launcher. The file name is zoomusLauncher.exe). You will be prompted to join the meeting room ... serving you. Our web site has many resources for your convenience on COVID-19 and many other topics at ...

  5. Field Estimations of Alfalfa Fiber Content

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/field-estimations-alfalfa-fiber-content

    https://forages.osu.edu/sites/forages/files/imce/Estimate%20Alfalfa%20NDF.pdf Here is a short video describing the method:   PEAQ was developed for clean pure alfalfa stands. ... exact date to determine harvest of our first alfalfa crop. Research has shown % Neutral Detergent Fiber ... harvest decisions based on calendar date is unreliable. Many producers also base harvest decisions ...

  6. Backyard Naturalist- Online Course from The Wilderness Center

    https://ocvn.osu.edu/events/backyard-naturalist-online-course-wilderness-center

    investigations. See flyer. “The Wilderness Center strives to reach people where they are, and where we’ve all been ...

  7. Cressleaf Groundsel in Hay

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-16/cressleaf-groundsel-hay

    weeds go to https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/7/3461/files/2014/04/Cressleaf ... _groundsel_article_-_p-zna9t9.pdf Forages; Weeds ...

  8. Recommendations for Soybeans Planted in June

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-16/recommendations-soybeans-planted-june

    rate. Higher seeding rates are recommended for June planting dates. The final (harvest) population for ... soybean planted in June should be 130,000 to 150,000 plants/acre. (For May planting dates, a final stand ... shown in the table below.   Planting Date Suitable Relative Maturity Northern Ohio June 1-15 3.2-3.8 ...

  9. Use the Field Guide to find answers for your crop problems

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-16/use-field-guide-find-answers-your-crop-problems

    Soybean, Wheat, and Forages Field Guide. We have two versions – the bound copy, which I love, and a pdf ... https://extensionpubs.osu.edu/corn-soybean-wheat-and-forages-field-guide/. The price is $15.75 And the pdf copy, ... https://extensionpubs.osu.edu/corn-soybean-wheat-and-forages-field-guide-pdf/. The price is $7.75. agronomy ...

  10. OSU Extension and Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/news/shared-harvest-foodbank-takes-food-directly-people-0

    drive to the distribution site during the appropriate hours.  “People receiving food need to stay in ...

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