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  1. Take a Break! Email Challenge

    https://washington.osu.edu/news/take-break-email-challenge

    Take a Break! Challenge Dates: October 19 – November 30, 2020 Topics Covered: Break the Ice Break the ...

  2. Home Horticulture Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/home-horticulture-series

    2020 Home Horticulture Series Flyer All classes start at 7:00 pm and are FREE! RSVP one day in ...

  3. Virtual Home Horticulture Series

    https://butler.osu.edu/events/virtual-home-horticulture-series

    flyer. ...

  4. Wood Destroying Insect Inspection- Online Webinar- November 12

    https://pested.osu.edu/events/wood-destroying-insect-inspection-online-webinar-november-12

    download pdf files. It's available free at:  http://get.adobe.com/reader/ ... delivery. Anyone registering after that date will receive electronic copies in the material.  Register with ...

  5. Farm Bankruptcies Update: Second Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-second-quarter-2020

    Report Friday, October 2, 2020 BankruptcyUpdate2020Q2.pdf Farm Income Enhancement Program ...

  6. Iliana Moore

    https://entomology.osu.edu/our-people/iliana-moore

    Breeders, Bradenton, FL (April 2018-September 2019) Grants New College of Florida Undergraduate Thesis Grant ...

  7. Greenhouse Plant Health and Pest Management Online

    https://entomology.osu.edu/courses/entmlgy-5610

    Canas_syllabus_ENT5610_GHpests.pdf Autumn 2020 Distance Learning Entomology ...

  8. Undergraduate FAQs

    https://aede.osu.edu/undergraduate/undergraduate-faqs

    graduate 3 semesters before their anticipated graduation date. Visit ...

  9. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  10. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    Consulting Forester. April 1, 2020 Evaluating Consumer Food Waste Reduction Interventions November 20, 2019 ...

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