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  1. 2021 Ohio 4H Achievement Form Available

    https://gallia.osu.edu/news/2021-ohio-4h-achievement-form-available

    Leadership Overview   Ohio 4-H Older Youth Opportunities Chart  Updated (10/2019) Ohio 4-H Achievement Awards ... 2021 Ohio 4-H Achievement Record Application (Word) (PDF) Due Janruary 29, 2021. 2020: Ohio 4-H ... Achievement Record State Workshop (Flyer) *Note: We will be recording the informational workshop session on ...

  2. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    CFI brought its 14-year record of protecting public health to CFAES in September 2019. The center, ...

  3. PhD student Brittany Miles wins the Jean F. Caul Award

    https://fst.osu.edu/news/phd-student-brittany-miles-wins-jean-f-caul-award

    presentation on the Use of Scientific Principles at the recent 2020 virtual conference for Society of Sensory ...

  4. 2021 Market Beef Weigh In- Dec 10, 2020 at Gallia County Junior Fairgrounds

    https://gallia.osu.edu/events/2021-market-beef-weigh-dec-10-2020-gallia-county-junior-fairgrounds

    Beef Registration Form  Market Beef Weighin Flyer ...

  5. 2021 Market Beef Weigh In- Dec 10, 2020 at Gallia County Junior Fairgrounds

    https://gallia.osu.edu/news/2021-market-beef-weigh-dec-10-2020-gallia-county-junior-fairgrounds

    Beef Registration Form  Market Beef Weighin Flyer ...

  6. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    14-year record of protecting public health to CFAES in September 2019. The center, which is now housed ... red icon on the  foodsafety.osu.edu  site, or you can subscribe directly here:  ...

  7. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727D.pdf Autumn 2020 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning Columbus FST ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP20.pdf Spring 2021 ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  10. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    shift the paradigm of oral antibiotic administration and effectively save lives, Wang’s response was ...

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