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  1. Sign Up Now for Introduction to Insta-Pot Class!

    https://champaign.osu.edu/news/sign-now-introduction-insta-pot-class

    details, view the full flyer for this class.  The class is free, however registration is required.  We hope ...

  2. Private Pesticide Applicator Recertification Update

    https://holmes.osu.edu/news/private-pesticide-applicator-fertilizer-application-recertification-update

    agricultural clients. Thank you for your continued patience, and we hope to have dates set soon! Here is what ... check your license card for the expiration date. The 2020 and 2021 recertification deadlines are both ...

  3. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Engineering (FOODIE) Virtual Conference organized by American Inst of Chemical Engineers. Dr. Balasubramaniam ... Philippines.” Due to COVID-19, program implementation dates will be set once it is safe for the Cochran fellows ... presentation on the Use of Scientific Principles at the 2020 virtual conference for Society of Sensory ...

  4. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    research institutes. To date, NAI Fellows hold more than 42,700 issued U.S. patents, which have generated ...

  5. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    7727 SP21.pdf Spring 2021 Dr. Barbara Kowalcyk Dr. Jiyoung Lee Dr. Kara Morgan Distance Learning ...

  6. Successful Co-Parenting

    https://champaign.osu.edu/program-areas/family-and-consumer-sciences/successful-co-parenting

    throughout the calendar year.  Visit our  Registration Flyer  to view the dates and times of scheduled ... Champaign County office. When Is The Program Offered?   This program is offered on a number of dates ... classes.  This flyer can be used to mail in your registration to the Extension Office, to RSVP for ...

  7. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    Stat 1450, 1550, or 2450; or permission of instructor. Graduate 3.0 FDSCTE 6400 SP21.pdf Spring 2021 ...

  9. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

  10. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    Chem 1110 or 1210. Undergraduate 2.0 FDSCTE 4600D AU20.pdf Dr. Emmanuel Hatzakis In Person Columbus ...

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