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  1. Developing a Farm Digital Strategy 2 – Precision Technology and Data Generation

    https://ohioline.osu.edu/factsheet/fabe-556

    if not all, site-specific data files have geo-referenced points with attributes or variables that ... farmers began using technology to collect site-specific, electronic data. As PA technology has evolved, ... than can be visualized in one single map. Elements collected at each point often include date/time, GPS ...

  2. Developing a Farm Digital Strategy 1- Introduction

    https://ohioline.osu.edu/factsheet/fabe-555

    with commercial technologies. The study team encountered 39 different and mostly proprietary file types ... developing the outline, focus on how to save, secure, and share data, as needed. While the strategy need not ... be complicated, it should be in computerized form and shared via either electronic file or hard copy ...

  3. Developing a Farm Digital Strategy 3 – Data Management Considerations

    https://ohioline.osu.edu/factsheet/fabe-557

    to another individual, emailing attachments, or saving files to an online cloud account are all ... that considers long-term data stewardship and usability. A copy of data in its raw form (original file ... this data file. Ensure that data can be accessed from a convenient location (the cloud, or a phone, ...

  4. Farm Bankruptcies Update: Second Quarter of 2020

    https://aede.osu.edu/about-us/publications/farm-bankruptcies-update-second-quarter-2020

    Report Friday, October 2, 2020 BankruptcyUpdate2020Q2.pdf Farm Income Enhancement Program ...

  5. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    practices related to cultivating their business climate and ecosystem (Purdue, 2019).  Communities that ... development director, mayors, administrators, and other organizations), local media web sites, public ... Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ...

  6. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    2019). When issues facing businesses can be better understood, the local community is better positioned ... and collaboration with the academic enterprise (Gee, 2019). Extension offices are a link to ... to the university (Gee, 2019). Extension Community Development pursues proven and innovative ...

  7. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    enterprise (Gee, 2019) Extension offices may be a link to professional staff and community volunteers. In the ... 2019). The OSU Extension Community Development program pursues proven and innovative science-based ... task force conducts business site visits with the BRE coordinator to secure survey information.  ...

  8. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    & Agha, Z. (2019, January 16). Aging Expectations and Attitudes: Associations with Types of Older ... Sharifian, N. (2019, April 11). Managing expectations: How stress, social support, and aging attitudes affect ...

  9. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    doi.org/10.1007/s12603-015-0614-9 Mayo Clinic Staff. (2019, June 19). Osteoporosis. ... at Risk. cdn.nof.org/wp-content/uploads/2016/02/Who-Gets-Osteoporosis.pdf Office of Genomics and ... doi.org/10.7326/M15-1361 Tsai, A.J. (2019). Disparities in osteoporosis by race/ethnicity, education, work status, ...

  10. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

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