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  1. SENR Impact: Restoring Ohio's Native Landscapes

    https://senr.osu.edu/home/slides/senr-impact-restoring-ohios-native-landscapes

    https://senr.osu.edu/sites/senr/files/imce/files/ImpactStatements/2019Impacts/Fire_2019.pdf_blank Marquee Slide Gray Marquee ...

  2. Farm Food/Animal Processing In Ohio Information

    https://morrow.osu.edu/program-areas/4-h-youth-development/farm-foodanimal-processing-ohio-information

    What you need to know about Animal Processing On The Farm- https://meatsci.osu.edu/sites/meatsci/files ... https://meatsci.osu.edu/sites/meatsci/files/imce/The%20Legal%20Side%20of%20Food%20Animal%20Processing%20 ... /imce/What%20You%20Need%20to%20Know%20About%20Food%20Animal%20Processing%20in%20Ohio%20FINAL.pdf The legal side ...

  3. Campus Sustainability Survey Report for 2019

    https://senr.osu.edu/home/slides/campus-sustainability-survey-report-2019

    https://ess.osu.edu/news/campus-sustainability-report-2019-now-available_blank Image Slide Gray ...

  4. Fall Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/fall-food-preservation-virtual-programs

    go.osu.edu/fall2020foodpreservationseries Date Topic October 6 Preserving Fall Vegetables October 13 Preserving Apples October 20 Canning ...

  5. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Autumn 2020 Dennis R. Heldman In Person Columbus ...

  6. Buckeye Buzz Submission

    https://ati.osu.edu/buzz

    Organization Name * Organizer Name * Date of Event * Year Year 2018 2019 2020 2021 2022 Month Month Jan Feb Mar ... Highlights (flyer posted on campus) Both External Link for QR Code Flyer or Graphic for Event Files must be ... less than 2 MB. Allowed file types: gif jpg jpeg png pdf doc docx ppt pptx. CAPTCHA This question is ...

  7. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  8. 49th Annual WMAO Conference and Symposium

    https://senr.osu.edu/events/49th-annual-wmao-conference-and-symposium

    49th Annual WMAO Conference and Symposium November 2- 5, 2020 Online Sessions CLEAN, SAFE WATER ... The WMAO Fall Conference will be held remotely this year due to Covid-19. Sessions will extend ...

  9. Pressure Canner Dial Gauge Testing

    https://morrow.osu.edu/program-areas/family-and-consumer-sciences/pressure-canner-dial-gauge-testing

    the overall condition of the canner. Once completed you receive a dated pressure canner inspection ...

  10. School releases latest impact statements

    https://senr.osu.edu/news/school-releases-latest-impact-statements

    the successful outcomes of our students and impact of our teaching, research and outreach in 2019 ...

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