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  1. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    . https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ... to construct on-site using locally available materials and labor. Sand/Gravel Bioreactor System ... for a DAF unit. The system is also simple to construct on-site using locally available materials and ...

  2. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    on-site demos, and participate in short classes on a variety of topics. When you visit:  There's ... online. Tickets are $10 on-site. Children 5 and under are admitted free. Check out this overview:   2021 ... workshops and conversations on-site. Ask the Expert sessions are held each day of FSR across from the ...

  3. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    selection: cultivar(s) present percent germination date of germination test percentage of inert matter and ... used— refer to the seed label for the date of testing to check on this. The four turfgrass species most ... the National Turfgrass Evaluation Program (NTEP), evaluates and compares cultivars at selected sites ...

  4. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    . https://s3.wp.wsu.edu/uploads/sites/2076/2017/06/C119-Rhubarb-15.pdf. Home, Yard and Garden rhubarb gardening home yard and garden backyard food cultivation vegetable ... known as ornamental rhubarb, is not edible. Site Requirements  Rhubarb will grow and produce in most ... a planting site for rhubarb include exposure and location. Earliness is favored by a southern exposure, free ...

  5. Lost Item Form-- WOOSTER CAMPUS (ATI) ONLY

    https://ati.osu.edu/currentstudents/campus-resources-policies/lost-item-form-wooster-campus-ati-only

    owners.  To help us we will need the following information: Last Name * First Name * Email * Date lost ... * Year Year 2019 2020 2021 2022 2023 Month Month Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Day Day ...

  6. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    person classes are scheduled for 2021. See the registration flyer for dates. The class fee is $150 per ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... and owners with accurate, up-to-date information on all aspects of handling food, from receiving and ...

  7. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    person classes are scheduled for 2021. See the registration flyer for dates. The class fee is $150 per ... Click here for 2021 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... and owners with accurate, up-to-date information on all aspects of handling food, from receiving and ...

  8. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    .   https://are.uconn.edu/wp-content/uploads/sites/2327/2020/02/ZwickOR66_Feb25.pdf. Mikulic, Matej. 2020. “Total U.S. cannabidiol (CBD) product sales from 2014 to 2022.” Statista. ... . https://www.medicalmarijuana.ohio.gov/Documents/ProgramUpdate/program%20update.pdf. Somani, Kunal. 2019. “North American E-cigarette and Legal Cannabis Markets.” BCC Publishing ... markets have reached $14 billion in annual sales in the U.S. (Somani 2019; Mikulic 2020). In comparison, ...

  9. Save the dates!

    https://ati.osu.edu/newsletter/wednesday-wire/september-8-2021/save-the-dates

    Mark your calendars for the upcoming events presented by The Advising & Teaching Evolution Professional Development Series. ...

  10. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    Click here for 2021 registration flyer. LEVEL 1 FOOD SAFETY- PERSON-IN-CHARGE TRAINING Person-In-Charge ... handbook, several hands-on activities and a Certificate of Completion. See the registration flyer for 2021 ... class dates. The class fee is $25. Amanda Bohlen, Educator, is the Certified Instructor / Exam Proctor ...

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