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  1. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  2. COVID Spending

    https://wayne.osu.edu/news/covid-spending

    was the percentage increase in e-commerce retail sales in the April- June quarter compared to 2019 ... money- spending, saving, investing, giving, etc. As much as we like to think money decisions are black ... money goes. Spend less than you earn, save at least 10% of each paycheck. Borrow only what you can ...

  3. Fall Hay Harvest, Weed Control, and Agritourism

    https://wayne.osu.edu/news/fall-hay-harvest-weed-control-and-agritourism

    practice is based on average frost dates for Northern Ohio. Hopefully, you have made your final cutting by ... now. If you have not, those dates are not absolute, but instead are intended to help mitigate risk ... frost date, often in mid-October. This practice does not affect the root reserves as discussed above ...

  4. Noxious Weeds

    https://wayne.osu.edu/news/noxious-weeds

    local township trustees. Inside municipalities, complaints would normally be filed with the city ...

  5. Mindful Wellness- Virtual Presentation- September session

    https://fairfield.osu.edu/events/mindful-wellness-virtual-presentation-0

    Fairfield County.  Please review the  Mindful Wellness flyer  for complete details.  ...

  6. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ...

  7. Supply chain, U.S. trade policy, COVID-19 to be discussed during Farm Science Review

    https://aede.osu.edu/news/supply-chain-us-trade-policy-covid-19-be-discussed-during-farm-science-review

    for 2020, Sheldon said. “Since March, the value of U.S. exports has fallen below 2019 levels, but the ... average monthly difference to 2019 is quite low at 3%, which is perhaps surprising given the shock to the ...

  8. Ohio State’s Food Recovery Network Teams Up With Seventh Son Brewing to Make Beer from Bagels

    https://aede.osu.edu/news/ohio-state%E2%80%99s-food-recovery-network-teams-seventh-son-brewing-make-beer-bagels

    grant funds. In February 2019, they entered the Ohio State Energy Partners’ (OSEP) Smart Campus ... of ‘Close the Loop’ at a tasting on December 3, 2019. The beer is getting good reviews on Untapped, ...

  9. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    the Consumer Level identifies changes in behavior, standardized date labeling, and marketing ... left-over food home.  Standardized Date Labeling The report also recommends industry, consumers, and ... nonprofits all advocate for federal legislation to standardize date labeling on packaged food. While most ...

  10. Jongeun Park

    https://aede.osu.edu/our-people/jongeun-park

    2019 BA, Economics, Konkuk University, 2017 Development Economics Agricultural Economics Behavioral ...

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