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  1. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    practices related to cultivating their business climate and ecosystem (Purdue, 2019).  Communities that ... development director, mayors, administrators, and other organizations), local media web sites, public ... Retrieved from ohioline.osu.edu/cd-fact/pdf/1562.pdf.    Lucente, J. (2010). Involving Volunteers in ...

  2. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    2019). When issues facing businesses can be better understood, the local community is better positioned ... and collaboration with the academic enterprise (Gee, 2019). Extension offices are a link to ... to the university (Gee, 2019). Extension Community Development pursues proven and innovative ...

  3. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    & Agha, Z. (2019, January 16). Aging Expectations and Attitudes: Associations with Types of Older ... Sharifian, N. (2019, April 11). Managing expectations: How stress, social support, and aging attitudes affect ...

  4. Extension Office Resuming Daily Office Hours!

    https://champaign.osu.edu/news/extension-office-resuming-daily-office-hours

    of our Educators: Amanda Douridas, AgNR Educator, will be in the office on Mondays (unless in the ...

  5. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    enterprise (Gee, 2019) Extension offices may be a link to professional staff and community volunteers. In the ... 2019). The OSU Extension Community Development program pursues proven and innovative science-based ... task force conducts business site visits with the BRE coordinator to secure survey information.  ...

  6. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    doi.org/10.1007/s12603-015-0614-9 Mayo Clinic Staff. (2019, June 19). Osteoporosis. ... at Risk. cdn.nof.org/wp-content/uploads/2016/02/Who-Gets-Osteoporosis.pdf Office of Genomics and ... doi.org/10.7326/M15-1361 Tsai, A.J. (2019). Disparities in osteoporosis by race/ethnicity, education, work status, ...

  7. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    were leftovers saved from previous meals, as well as which unfinished foods they saved as leftovers for ... percent of items left unfinished during meals were saved as leftovers. The most popular food types that ... were saved as leftovers were vegetables, cheeses, and meats, and the most popular time to select ...

  8. Canning Basics and Vegetables

    https://champaign.osu.edu/events/canning-basics-and-vegetables

    instructions will be sent on September 17.  Register for this event  here  by September 16.  View the  flyer ...

  9. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    MA, Economics, Ohio University, Athens, Ohio, 2019 BA, Business Economics and Data Analytics, Ohio ... Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ...

  10. Fulton County Agricultural Hall of Fame

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/fulton-county-agricultural-hall-fame

    Fame Inductees Video Hall of Fame Inductees- 1983 to Present   2019 Fulton County Agricultural Hall of ...

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