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  1. County-level 4-H Advisory Committees

    https://ohioline.osu.edu/factsheet/4h-48

    ohio4h.org/volunteers/advisory-committees extension.osu.edu/sites/ext/files/imce/PPHandbook/Extension%20Advisory%20Committee%20guidelines-18 ... 4H-48 4-H Youth Development 12/06/2019 Katherine Feldhues, Extension Educator, 4-H Youth ... face-to-face, telephone conference calls, video-conferencing, and e-mail meetings. Some meetings take place in ...

  2. Effective Ways to Promote Ohio 4-H Camps

    https://ohioline.osu.edu/factsheet/4h-49

    4H-49 4-H Youth Development 12/06/2019 Hannah Epley, Assistant Professor, Extension Specialist, ... news releases in local media outlets, and get flyers into schools a few times before enrollment time. ... often —as soon as the dates have been identified, publicize them and encourage interested families to ...

  3. Taking Control of Student Loan Debt

    https://franklin.osu.edu/events/taking-control-student-loan-debt-4

    responsibility for the accuracy, legality or content of any external site associated with the links provided or ...

  4. Taking Control of Student Loan Debt Workshop

    https://franklin.osu.edu/events/taking-control-student-loan-debt-workshop-2

    responsibility for the accuracy, legality or content of any external site associated with the links provided or ...

  5. December 2019

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2019

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and activities that may be re-published in your own newsletters ...

  6. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  7. TAP Resources

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/tap-resources

    Tuscarawas County 2019 ServSafe Flyer [PDF] For additional resources and materials to help you proctor TAP, ... [DOC ] Level 2 Online Food Safety Training Flyer/Registration [DOC ] Holmes County trifold [PPT] ...

  8. 2019 Program Highlights

    https://holmes.osu.edu/news/2019-program-highlights

    Interested in what we've been up to? Check out updates and program highlights for the 2019 ...

  9. Trenching and Excavation Safety

    https://ohioline.osu.edu/factsheet/aex-59191

    Natural Resources 11/06/2019 Agricultural Safety and Health Program Objectives: To understand and practice ... Chapter 4123:1-3. Key points to remember: The soil characteristics at the work site should be identified ... necessary to know the characteristics of the soil at the particular job site. The OUPS and the Oil and Gas ...

  10. Healthy Living Resources Telecasts

    https://fcs.osu.edu/news/healthy-living-resources-telecasts

    and Building an Emergency Savings – Episode Seven Impact of Ohio’s Early Childhood Care and Education ...

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