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  1. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    2020 listing. Publish Date Topic Link Created by 5/4/2021 What Not to Wear youtu.be/824J-k5Iy3g ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... Annual conference. MANRRS is Multicultural students in Agriculture, Natural Resources and Related ...

  3. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Dr. Luis ...

  4. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    for every $1 spent on EFNEP, there is a potential health care savings of $2 to $17 due to the ... afterschool, summer food service sites, camps, churches and youth groups. Any family with an income of 185% of ...

  5. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    sure that your email address is correct. Printed schedule [PDF] DATE(S) Professional Development ...

  6. Youth Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/youth-program

    education to youth who receive free meals throughout the summer at identified sites. Youth are asked to ...

  7. Virtual Dining with Diabetes Nutrition Education Program

    https://fcs.osu.edu/news/virtual-dining-diabetes-nutrition-education-program

    their family members or caregivers. Dates are May 3, 10, 17 and 24 from 10 a.m. to Noon. Register at ...

  8. Adult Program

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/adult-program

    to provide the most up to date, evidenced-based knowledge in their practice and teaching. The adult ...

  9. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ... ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  10. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    saves energy and reduces waste,” said Richard T. Schumacher, CEO of PBIO. The team’s UST research is ...

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