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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
Consumer Sciences, Ohio State University Extension Lydia Medeiros, PhD, RD, Specialist, Ohio State ... University Extension Barbara A. Brahm, Educator, Family and Consumer Sciences, Ohio State University ... natural resources at Ohio State University Extension, or a master gardener volunteer. Selection Look for ...
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Freezing Cooked Foods
https://ohioline.osu.edu/factsheet/HYG-5308
meals. For best results, remember that freezing maintains but does not improve quality. Keep track of ... of your original recipe and allow about one-third to one-half more cooking time than if it were ... leftovers and plan ahead for times when busy schedules don't allow much time for cooking complete ...
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Canning Basics
https://ohioline.osu.edu/factsheet/HYG-5338
process times recommended for canning food at sea level if you live at an altitude above 1,000 feet. Water ... guidelines to select the proper processing time and canner pressures for your altitude. Using Boiling Water ... racks and fitted lids. The canner must be deep enough so that at least one inch of briskly boiling water ...
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Conducting a SWOT Analysis of Your Agricultural Business
https://ohioline.osu.edu/factsheet/anr-42
minimize their effects on your farm business. The SWOT analysis is not something you do one time and place ... Natural Resources; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... Ohio State University Extension from the North Central Risk Management Education Center, 2006-2007. It ...
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Ohio Tobacco Farm Custom Rates 2010
https://ohioline.osu.edu/factsheet/AEDE-14-10
Agricultural, Environmental, and Development Economics;Â Ohio State University Extension. Farm Management ... Professor; College of Food, Agricultural, and Environmental Sciences, Ohio State University Extension A large ... number of Ohio tobacco farmers hire out for machinery operations and other farm related work. This is ...
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Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland
https://ohioline.osu.edu/factsheet/f-48
during the time period between cuts. Often, however, the quality of the butt log improves enough that it ... woodland scale stick or other Doyle volume table such as the one in Ohio State University Extension fact ... Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University Extension When ...
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Getting the Most Return From Your Timber Sale
https://ohioline.osu.edu/factsheet/f-37
Director, Forestry; College of Food, Agricultural, and Environmental Sciences; Ohio State University ... and those to leave standing, they improve the health and vigor of their forest as well as its quality ... of Ohio State University Extension, the Ohio Department of Natural Resources (ODNR) Division of ...
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Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class
You should consider attending the Ohio CCA Pre-Exam Preparation Class offered by Ohio State University ... Weed Control Guide The Ohio Corn, Soybean, Wheat and Forages Field Guide 2020 Tri-State Fertilizer ... Lee Beers, CCA Ohio State University Extension Beers.66@osu.edu 330-638-6783 Â Wednesday, January 10 ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
Manager, of Ohio State’s Columbus Campus Equine Facility for their perspectives on improving the document. ... The Ohio State University Haley M. Zynda, MS, Educator, Ohio State University Extension, Wayne County ... dysbiosis). Hoof quality is supported by the diet, but is also affected by the time of year, disease, age, ...
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Quick-Process Pickles
https://ohioline.osu.edu/factsheet/hyg-5345
best quality product. If you buy cucumbers, select only unwaxed ones, as the brine used in the pickling ... quality and the safety of the product. Do not alter vinegar, salt or water proportions in a recipe, and do ... Time for Quick Sweet Pickles in a Boiling-Water Canner. Â Process Time (in minutes) at Altitudes of ...