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  1. Fitness for Farm Life

    https://agnr.osu.edu/events/fitness-farm-life

    Welcome to Fitness for Farm life. This educational program is aimed at improving the quality of ... taking some small steps to care for our bodies and physical health, we can in turn improve and preserve ... our physical abilities to continue doing what we all love-farming and gardening.  May 5   Watch ...

  2. CFAP Direct Support sign up begins May 26

    https://agnr.osu.edu/news/cfap-direct-support-sign-begins-may-26

    Farm Office team will also host a  webinar  about Ohio's CFAP sign up process soon.  Be sure to ... Credit Corporation.  The Farm Office team has digested the Final Rule and written an explanation in our ... latest news bulletin here:    Sign up for USDA-CFAP Direct Support to Begin May 26, 2020.   The news ...

  3. Swine Management Methods I

    https://ati.osu.edu/swine-management-methods-i

    ANMLTEC 2513T Supervised laboratory experience in swine production at the Ohio State ATI swine ... farm with emphasis on developing and improving competency in swine production skills. Prereq: Not open ...

  4. Swine Management Methods II

    https://ati.osu.edu/swine-management-methods-ii

    ANMLTEC 2583T Supervised laboratory experience in swine production at the Ohio State ATI swine ... farm with emphasis on developing and improving leadership skills necessary for swine production and ...

  5. Field Estimations of Alfalfa Fiber Content

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/field-estimations-alfalfa-fiber-content

    Ohio has seen its 5 th warmest winter on record but spring temperatures across the state have ... -alfalfa-grass-ndf-estimation-tool-for-smart-phones/. Ohio’s cold spring affected alfalfa development across the state. Alfalfa NDF is approximately 4.3 to 10 ... a week’s time during spring development, the last two weeks across Ohio has shown a change of only 0.8 to ...

  6. Environmental Monitoring and Analysis

    https://ati.osu.edu/environmental-monitoring-and-analysis-2

    contamination in air, water, soils, and food. Emphasis on instrument selection and quality control, including ...

  7. Managing for Quality Improvement

    https://ati.osu.edu/managing-for-quality-improvement-1

    BUSTEC 242T Theory and practice of managing for quality improvement with emphasis on team building ...

  8. Managing for Quality Improvement

    https://ati.osu.edu/managing-for-quality-improvement

    BUSTEC 242T Theory and practice of managing for quality improvement with emphasis on team building ...

  9. Nick Eckel

    https://agcrops.osu.edu/people/nick-eckel

    Nick Eckel Water Quality Associate Henry County eckel.21@osu.edu ...

  10. Environmental Monitoring and Analysis

    https://ati.osu.edu/environmental-monitoring-and-analysis-1

    contamination in air, water, soils, and food. Emphasis on instrument selection and quality control, including ...

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