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  1. 2020 Conservation Tillage Club Breakfast Program Dates Announced

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/2020-conservation-tillage-club-breakfast-program-dates-announced

    address critical water quality needs and support innovative solutions to some of the state’s most pressing ... Economics at The Ohio State University speaking on the Grain Marketing Outlook.  Grain producers have not ... Ohio State University and State Specialist, Soybean Diseases, OSU Extension.  Dorrance was recently ...

  2. OSU Extension and Ohio Soybean Council Energy Study: Understanding the Impact of Demand Charges & Power Factor in Agriculture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-and-ohio-soybean-council-energy-study-understanding

    operations.  Ohio State University Extension and the Ohio Soybean Council have partnered to provide ... calculations of a farms electric bill a comprehensive manner.  If you are an Ohio farmer and interested in ... contact Eric Romich, Ohio State University Extension Field Specialist, at 419-294-4931 or by e-mail at: ...

  3. OSU Extension Farm Business Analysis Program

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-02/osu-extension-farm-business-analysis-program

    last; but what about your farm as a business?  If this question made you stop and think, then it’s time ... of your farming operation possible.  The Ohio Farm Business Analysis Program is focused on working ... with farmers across Ohio to better understand the numbers behind their farm business in order to make ...

  4. Fulbright Scholar Utilizes Technology to Explore Age-Old Problems

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/fulbright-scholar-utilizes-technology

    studying cattle in the temperate pastures of The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES) farms and the desert rangeland properties of New Mexico State University. ... continue to farm. "One other benefit we are starting to see is an increased interest amongst the next ...

  5. Fulbright Scholar Utilizes Technology to Explore Age-Old Problems

    https://ansci.osu.edu/news/fulbright-scholar-utilizes-technology-explore-age-old-problems

    studying cattle in the temperate pastures of The Ohio State University College of Food, Agricultural, and ... Environmental Sciences (CFAES) farms and the desert rangeland properties of New Mexico State University. ... continue to farm. "One other benefit we are starting to see is an increased interest amongst the next ...

  6. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    By: Sherrie R. Whaley COLUMBUS—The Ohio State University College of Food, Agricultural, and ... one-time grant to support their academic work. Irwin is a professor in the Department of Agricultural, ... leadership to advance the sustainability mission of the college and Ohio State. Miller is a professor in the ...

  7. Nestlé Purina Position

    https://ansci.osu.edu/newsletter/student-newsletter/february-2-2020-january-26-2020-january-19-2020-january-12-2020/nestl%C3%A9

    seeking seniors and recent college graduates  to apply  for their Quality Assurance Management Development ... Program.   This is a full-time, entry-level rotational program offering robust exposure to all of their ... critical factory functions, and provides a fast track to a management role in Quality Assurance on the ...

  8. Dr. Peter Thomison Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/dr-peter-thomison-retires

    Ohio State University at the end of December 2019 after 30 years of service. Peter was an active member ... establish my extension and research program at Ohio State (and even served a mentor on my advisory committee ... Dr. Peter Thomison, Professor and Extension State Specialist for corn production, retired from ...

  9. Processed Meats Product Final Show

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-autumn-2019/processed-meats-product-final-show

    enjoyed trying to come up with unique products. One group, "Breakfast Poppers", took decided to ... create some challenges. Members of "Pork Rillettes" found the amount of time required to create ... their product challenging. “We sous vide our pork shoulder rendered in duck fat in a water bath for 24 ...

  10. Considerations for Stored Seed

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-01/considerations-stored-seed

    crops, % inert, and % weeds), and physiological quality (seed germination and vigor). Over time the ... Additional authors: Andrew Evans, OSU Horticulture & Crop Science and John Armstrong, Ohio ... Seed Improvement Association 2019 was full of challenges, including what to do with purchased seed that ...

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