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  1. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... the joint legislative session at the Ohio State Fair on the significance of functional foods in ... Kowalcyk, who currently serves as a member of the FDA’s science board, was recently on PBS News Hour to talk ...

  2. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Supplements." In Experimental Nuclear Magnetic Resonance Conference (ENC). 2017. "Improving food quality ... Processing until last year.  He joined Ohio State in 2019 as the Carl E. Haas Chair Endowed Chair in Food ... quality-Value-added products." In IFT. 2018. "Integrating NMR- and MS-based Metabolomics." In 66th ASMS ...

  3. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    association for one year. The Institute of Food Technologist’s IFT19 was held in New Orleans this month and ... Vegetable poster competition, and  Amanda Sia placed 1 st in the Quality Assurance poster competition. Other ... Stability, and Quality. Click here to read more. FST grad student Abbie Sommer blogged about soy in a recent ...

  4. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    Dairy Foods at The Ohio State University, assumed the role of president of the American Dairy Science ... at The Ohio State University. Jimenez-Flores holds 6 patents and has published numerous book chapters ... Association® (ADSA®) during the 2019 ADSA Annual Meeting held June 23 to 26 in Cincinnati, Ohio. He will serve ...

  5. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    the broader connectedness of human, animal, and environmental health (also known as One Health). Prior ... at North Carolina State University. Dr. Kowalcyk has served on several national committees, including ... work at the interface of science and policy to improve the food safety system. In addition to her ...

  6. Dr. Lynn Knipe

    https://fst.osu.edu/our-people/dr-lynn-knipe

    Ohio State University, and a Ph.D. in Animal Science, from Iowa State University. Following graduate ... 614-292-4877 327 Parker Food Science and Technology Building Processed meat extension for the Ohio meat ... industry Lynn Knipe is responsible for processed meats extension programs in Ohio and conducting research ...

  7. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... State Science Day was held earlier this month and Dr. Farnaz Maleky, Dr. Brian Waters, and FST grad ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  8. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  9. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    joined The Ohio State Department of Food Science and Technology as an Assistant Professor in 2000, and is ... an interdisciplinary team. Dr. Vodovotz has over 70 publications. As part The Ohio State University ... describes our research approach and represents a unique asset of the university. The Ohio State University ...

  10. Dr. Luis Rodriguez-Saona

    https://fst.osu.edu/our-people/dr-luis-rodriguez-saona

    Parker Food Science and Technology Building Research Interests: My research involves improving quality ...

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