Site

Search results

  1. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    the 2019 Fred W. Tanner Lectureship Award by the Chicago Section IFT. Ohio State News recently ran ... State Science Day was held earlier this month and Dr. Farnaz Maleky, Dr. Brian Waters, and FST grad ... diagnosing fibromyalgia was in the US News & World Report. Fox28 recently did a story on the research in ...

  2. April Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-highlights-2019

    been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ... schools was featured on Ohio State News. Congratulations to Food Science students Emily Kanney and ... Leadership Program. Senior Sarah Steinbrunner was named by Ohio State as one of “Five grads to watch”. We had ...

  3. Faculty Expertise

    https://fst.osu.edu/research/faculty-expertise

    The Ohio State University Department of Food Science and Technology Faculty Expertise FACULTY ... safety, while improving product quality attributes.  https://u.osu.edu/heldmanlab/ Rafael Jimenez-Flores, ... emerging technologies.  Director of the Ohio State Food Innovation Center http://fic.osu.edu ...

  4. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    joined The Ohio State Department of Food Science and Technology as an Assistant Professor in 2000, and is ... an interdisciplinary team. Dr. Vodovotz has over 70 publications. As part The Ohio State University ... describes our research approach and represents a unique asset of the university. The Ohio State University ...

  5. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    FDSCTE 7430 An integration of quantitative parameters describing changes in the quality attributes ... of foods with quantification of the physical changes occurring between the time of raw material ... harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  6. March Highlights 2019

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-highlights-2019

    Steinbrunner talks about her product 'Beannut Butter' in this Ohio State Lantern story. ... and Technology at The Ohio State University who have made significant contributions to the food ... a great food scientist in industry or academia but they’re NOT from Ohio State? Nominations are being ...

  7. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    events on Ohio State’s campus in addition to communication and meetings between mentor and mentee at ... The Department of Food Science and Technology has partnered with the Ohio Valley section of the ... in the industry. Please take the time to thoroughly think through this commitment before signing up, ...

  8. Food Quality Assurance

    https://fst.osu.edu/courses/fdscte-5310

    FDSCTE 5310 Provides students with a knowledge of quality assurance concepts and procedures and ... tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...

  9. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    FDSCTE 5410 Composition of fruits and vegetables, how this affects quality during processing, ... principles, equipment and quality changes during common processing methods, including juicing, drying, ...

  10. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

Pages