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  1. Exploring Animal Health Careers

    https://ati.osu.edu/courses/exploring-animal-health-careers-24

    ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health ...

  2. Exploring Animal Health Careers

    https://ati.osu.edu/courses/exploring-animal-health-careers-25

    ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health ...

  3. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-44

    skills and competency. A grade of C or better required to meet graduation requirements. Repeatable to ...

  4. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-13

    competency. A grade of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-12

    competency. A grade of C or better required to meet graduation requirements. Repeatable to a maximum of 4 cr ...

  6. Exploring Animal Health Careers

    https://ati.osu.edu/courses/exploring-animal-health-careers-4

    ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health ...

  7. Exploring Animal Health Careers

    https://ati.osu.edu/courses/exploring-animal-health-careers-5

    ANMLTEC 1201.08T Provides an overview of the unique requirements of the Animal Health ...

  8. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-23

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  9. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-24

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  10. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Fridays this fall from 9 am- 3 pm. This program is a collaborative effort between OSU Extension and ...

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