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  1. COVID-19 Guidance

    https://grants.cfaes.ohio-state.edu/resources/covid-19-guidance

    be required to maintain all relevant health and safety precautions to minimize the spread of the ... Mission critical is defined as work that is either focused on COVID-19 OR essential for the immediate ... activities which fall into the following areas and deemed critical to the food supply chain, will be reviewed ...

  2. Tank Mixing Pesticides

    https://wayne.osu.edu/news/tank-mixing-pesticides

    to decreased pesticide or product efficacy and in increased time needed to clean out a sprayer. ... as the number of products added to a tank mix increases, the odds of some type of incompatibility, ... physical or chemical, also increase.  A final factor affecting tank mixing is water temperature.  Allow ...

  3. Coronavirus Food Assistance Program (CFAP)

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-news/coronavirus-food-assistance-program-cfap

    Farm Office American Farm Bureau Latest News       ...

  4. June is Dairy Month!

    https://wayne.osu.edu/news/june-dairy-month

    retailers, and others required to bring the products to market, overall it’s a strong economic force, across ...

  5. 4-H Awards and Winners

    https://fulton.osu.edu/program-areas/4-h-youth-development/4-h-awards-and-winners

    Junior Fair Skillathon and Outstanding Market Exhibitor Award Winners News Release 2018 Pre-fair 4-H ... Winners List Junior Fair Skillathon and Outstanding Market Exhibitor Award Winners News Release 2017 ... Skillathon and Outstanding Market Exhibitor Award Winners News Release   2016 Pre-fair 4-H Winners, 4-H ...

  6. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    industry standard in food-safety training and is accepted in almost all U.S. jurisdictions that require ... curriculum.  Topics for the sessions include basic food safety practices as well as further information on ... Department of Health. The ServSafe food Safety Training is being offered by OSU Extension, Fulton County at ...

  7. The Link Newsletter

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    Fair Edition 2020 Winter Edition 2020 Fall Edition 2019 Fair Edition 2019 Summer Edition 2019 ...

  8. 2020 Gardening During Covid-19

    https://lucas.osu.edu/gardening2020

    ://www.gardentech.com/blog/gardening-and-healthy-living/an-american-timeline-home-gardening-in-the-us Food Safety for Consumers, Specialty Crop Producers and Marketers during Covid-19  https://fcs.osu.edu/news ... working at community garden sites. Follow all previous recommendations for food safety. Although Covid-19 ... and Consumer Sciences (example Gardening Across the Lifespan, Food Safety, Home Food Preservation, ...

  9. Set Yourself Up for Grazing Success

    https://wayne.osu.edu/news/set-yourself-grazing-success

    to producing and feeding stored forages as livestock harvest the forage directly. Capture the ... turn hot and dry, longer rest periods are required. The 4-R’s of grazing involves a system approach and ... livestock manager to put more head in a smaller area.  This increases stocking density.  When stocking ...

  10. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    soil health. These crops are typically planted in the fall. Rye, barley and wheat will overwinter and ... continue growing in the spring. Other crops will only grow during the fall season and die off in winter. ... next crop. They are not harvested or grazed (though you can certainly do either and still receive many ...

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