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  1. Barriers and Belonging: Creating Inclusive Learning Pathways for Underrepresented Students in FAES

    https://students.cfaes.ohio-state.edu/node/4229

    that can facilitate a greater sense of belonging within this field. Focusing on the underrepresented ...

  2. CFAES Celebration of Students Program

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-student-recognition/cfaes-celebration-students-program

    it one of the largest student-run events on the Ohio State campus. Students are recruited each fall to ...

  3. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Department Graduate Student Handbook Required Trainings for Graduate Students Graduation Checklist For more ...

  4. Clover Connections Newsletter

    https://hancock.osu.edu/program-areas/4-h-youth-development/clover-connections-newsletter

    News Teen Focus-Fall Hancock County Jr Leadership Club Camp Counselor Applicants Wanted 4-H Council ... News Teen Focus- Late Fall Five Reasons to Get Involved Hancock County Jr Leadership Club 2016 Camp ... 2018 4-H News Fall Volunteer Award Nominations Scholarship Winners to Be Recognized County Cloverbuds ...

  5. Technology & Resource Café Table Directory

    https://students.cfaes.ohio-state.edu/node/4237

    materials and courses that best support student learning. Completion comes with base pay increase. Research ...

  6. Mission

    https://students.cfaes.ohio-state.edu/about-us/mission

    measure our success by: Focusing integrated teaching, research, and outreach initiatives on economic, ...

  7. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    REVIEWS IN FOOD SCIENCE AND FOOD SAFETY 18 (2019) 189-220-189-220 Buiten, C.; Yennawar, N.; Pacheco, C.; ... "Revealing secrets with a magnet: A robust approach to promote health and consumer safety." In U.S. Food ... and Drug Administration (FDA), Center for Food Safety and Applied Nutrition (CFSAN). 2017. "NMR ...

  8. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a world of ever increasing population, food science professionals are in high demand to help provide ...

  9. Karen McDougall

    https://hancock.osu.edu/people/karen-mcdougall

    started offering 'Cooking with Karen' which is a series of three classes focused on a specific ...

  10. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ... at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

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