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  1. Ohio Pesticide Applicator Training: A Study Guide for Commercial Industrial Vegetation Applicators

    https://extensionpubs.osu.edu/ohio-pesticide-applicator-training-a-study-guide-for-commercial-industrial-vegetation-applicators/

    been developed to assist pesticide applicators better prepare themselves for exams required for ...

  2. Living History: My Trek Through Time A Heritage Project

    https://extensionpubs.osu.edu/living-history-my-trek-through-time-a-heritage-project/

    accessories, and more! This project requires the supervision of a certified 4-H shooting sports instructor. ...

  3. PetPALS: Project and Record Book

    https://extensionpubs.osu.edu/petpals-project-and-record-book/

    Completion of a new project book is required each year. ©2013. ...

  4. Department of Extension Peer Evaluation of Teaching

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/peer-evaluation-teaching

    This peer evaluation of teaching focuses on key dimensions outlined below and is provided in formal ... among learners and keeps participants focused on the objectives Evaluation of Learning Appropriateness ...

  5. OSU Extension Return to County Office Plans

    https://extension.osu.edu/about/vision-mission-values/designext-%E2%80%93-shaping-ohio-state-university-extensions-future/osu-0

    and to keep our clientele safe as well. All service sector requirements for general office ... Principles: Principle #1: Protect the individual emotional and physical health and safety of Ohio State ...

  6. CES Newsletters

    https://extension.osu.edu/about/chi-epsilon-sigma/ces-newsletters

    Chi Epsilon Sigma NEWS CES Newsletters are published four times per year and distributed to all ... Epsilon Sigma NEWS Archive           ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  8. Review Process for OSU Extension Educational Materials

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/review-process-osu-extension-educational

    required but encouraged. The review process for Department of Extension Educational Materials is described ... pictures, or creative expressions for which you are not the original author is required. Review Process for ... to revise or create require formal peer review? In consultation with the appropriate assistant ...

  9. CANCELLED--- March 25, Level 1- ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                       Next class begins February 25- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. Amanda E. Bohlen, M.Ed

    https://washington.osu.edu/people/Amanda-Bohlen

    Area Leader; and Educator, Family and Consumer Sciences bohlen.19@osu.edu Food Safety, Early ... Consumer Science Educator. Her responsibilities center on food safety education, worksite wellness and ...

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