Site

Search results

  1. Venison: Field to Table

    https://washington.osu.edu/news/venison-field-table

    safety and handling procedures, as well as, venison preservation methods and recipes, will be presented ... program is FREE; however, registration is required to guarantee sufficient handouts and food samples for ...

  2. Meet Our Team Members: Beth Sheckelhoff

    https://producesafety.osu.edu/news/meet-our-team-members-beth-sheckelhoff

    Ohio State University as an Extension Educator for 14 years and has been a member of the produce safety ... team since 2015. Beth teaches produce safety topics to greenhouse and field vegetable producers as well ... practices, implementing the FSMA Produce Safety Rule, developing Farm Food Safety Plans, and conducting mock ...

  3. Wood-Destroying Insect Inspection

    https://pested.osu.edu/home/quick-links/wdiinspection

    Wood-Destroying Insect (WDI) Inspection Information (Category 12) Ohio regulation requires that ... therefore requires the inspectors to obtain an Ohio Commercial Pesticide Applicator License. Additionally, ... the inspector is required to attend a mandatory training provided by Ohio State University Extension ...

  4. Recertification

    https://pested.osu.edu/commercialrecert

    Requirements 2020 Commercial Recertification Conferences Other Recertification Opportunities Request ... 10d For more information click here   Commercial Pesticide License Requirements To keep a commercial ... The specific requirements are: 1 hour of Core required + 1/2 hour in each category on applicator ...

  5. Fruit and Vegetable Safety Program Team In-Service

    https://producesafety.osu.edu/events/fruit-and-vegetable-safety-program-team-service

    The 2019-2020 training season in-service for the Fruit and Vegetable Safety Program Team Educators ... This year we will focus on team dynamic and a fresh approach, in addition to new GAPs curriculum.  Bring what makes you comfortable and an open mind.  FOR FVSP TEAM EDUCATORS ONLY ...

  6. 4-H Youth Development

    https://wayne.osu.edu/program-areas/4-h-youth-development

    each year – helping kids “learn by doing” through hands-on activities. All 4-H programs focus on active ... valuable lessons in leadership, communication and collaboration while increasing their knowledge in math, ... summer programs. They increase their self-confidence and personal life skills while learning about ...

  7. Corn Silage Best Management Practices

    https://wayne.osu.edu/news/corn-silage-best-management-practices

    Last week I wrote about the harvest of immature corn as silage with a focus on plant moisture ... requires correct plant moisture and anerobic conditions. The outer limits of plant moisture content for ... animal.  One check that can be used for processor adjustment during the silage harvest is to fill ...

  8. Advisor and Volunteer Banquet

    https://tuscarawas.osu.edu/events/advisor-and-volunteer-banquet-0

    Reservations are required no later than October 4. As a 4-H volunteer, your meal is provided. ...

  9. 4-H CARTEENS Leaders

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/4-h-carteens-leaders

    4-H CARTEENS is a traffic safety program for first-time juvenile traffic offenders. CARTEENS ... drinking and driving, and other vehicular safety issues. Teens participating as CARTEENS leaders will have ...

  10. Stockpile Forage to Reduce Stored Feed Costs

    https://wayne.osu.edu/news/stockpile-forage-reduce-stored-feed-costs

    from harvest, and specifically overgrazing, during the fallFall is a critical time for perennial ... yields and crude protein content of the forage.  Stockpiled forages are generally grazed in the late fall ... stockpiled, the recommendation is to begin grazing by late fall and plan to finish grazing by the end of ...

Pages