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  1. 4-H Equine Safety and Ethics Program

    https://miami.osu.edu/events/4-h-equine-safety-and-ethics-program

    training in the Extension Office.  Pre-registration is required for county training.   Register at ...

  2. Miami County Jr Chefs: Session 2

    https://miami.osu.edu/events/miami-county-jr-chefs-session-2

    prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: ...

  3. Miami County Jr Chefs: Session 1

    https://miami.osu.edu/events/miami-county-jr-chefs-cooking-around-world

    prepare international dishes, taste test, learn about food safety, and develop culinary skills. Session 1: ...

  4. Greene County Beef Quality Assurance- 4/2

    https://greene.osu.edu/news/greene-county-beef-quality-assurance-0

    not mandated by law. However, it is being required by some of the links that make up the beef supply ... without BQA certification will become increasingly difficult and those who do so successfully may find ... their annual requirement for Quality Assurance for 2019. Flyer Questions on Beef Quality Assurance can ...

  5. Greene County Beef Quality Assurance

    https://greene.osu.edu/events/greene-county-beef-quality-assurance-0

    not mandated by law. However, it is being required by some of the links that make up the beef supply ... without BQA certification will become increasingly difficult and those who do so successfully may find ... their annual requirement for Quality Assurance for 2019. Questions on Beef Quality Assurance can be ...

  6. Soil Testing

    https://miami.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    requirement, and for phosphorus, potassium, magnesium, and calcium by the Mehlich 3 (ICP) test. The final ...

  7. Food Preservation Workshops- Jame and Jellies Workshop

    https://greene.osu.edu/events/food-preservation-workshops-jame-and-jellies-workshop

    This hands-on workshop will focus on how to make jams and jellies, and participants will take home ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  10. LOOK to Greene Youth Leadership

    https://greene.osu.edu/about/look-greene-youth-leadership

    enhance leadership skills and potential, as well as increase awareness of critical issues in Greene County ...

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