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  1. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    botulism, increasing the pH can be a major safety concern. Additionally, mold growth can be an indication of ... HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... food safety threats. Determining the difference between when food with mold growth should be discarded, ...

  2. Bucket Truck and Aerial Lifts for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892204

    related safe practices, refer to these Tailgate Safety Training modules: Preventing Falls From Trees ... guardrail and another object Being struck by falling branches or trees General Safety Tips Do not operate ... Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.04 05/25/2018 ...

  3. Western Ohio Cropland Values and Cash Rents 2014-15

    https://ohioline.osu.edu/factsheet/aede-15-15

    in a given region does not fall neatly into thirds of each land-quality class (average, top and ... poor). Typically, little acreage in a given county or region will fall into the top land category, which ... a lower average cash rent. Payment Dates: Leases that require part or all of the rent to be paid early in ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. Power Lawn Mowers for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892239

    Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.39 Agriculture and ... Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Operate power lawn mowers ... according to safety guidelines. Trainer’s Note Safe lawn mowing practices can prevent injuries. For this ...

  7. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    I Grow Blueberries at Home? Blueberries are a good fruit crop for home gardens since they require little ... space and have minimal spray requirements. At present, blueberry plants are not common in home plantings ... because the plants require very acidic soil conditions in order to grow and thrive. Few backyard soils in ...

  8. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    field. Given the need for an increased scientific employee base, this is promising news.   STEM programs ... participants who have apprehension or limited mobility? Safety note: Even if you increase the challenge, be ... picture, a 4-H camper tests out a simple slide.  Slide Safety Operations  With all the materials on hand, ...

  9. Phytophthora Damping-off and Root Rot of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-04

    individual fields and require replanting. Statewide yield losses average 11 percent in years with wet springs ... with Phytophthora damping off and root rot. With the increased use of no-tillage and reduced tillage ... and may require re-planting. Figure 5. Left, a healthy soybean plant next to a plant infected with ...

  10. Ohio History of 4-H

    https://ohioline.osu.edu/factsheet/4h-01

    of the county courthouse. The intent was to learn more about harvesting, gardening, testing soil ... National Pork Board Youth Pork Quality Assurance Program and also meets the requirements set forth by the ...

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