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  1. 2020 CFAES Alumni Awards Deadline is Approaching

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2019/2020-cfaes-alumni-awards-deadline-approaching

    Know any CFAES alumni or friends who have made a big difference in their industry? The CFAES Alumni Awards make a great way to honor them.   ...

  2. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  3. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  4. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  5. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  6. Grazing Conference Highlights

    https://wayne.osu.edu/news/grazing-conference-highlights

    ensuring livestock health all rest on the farmer and require “boots on the ground.” When livestock are ... with soil microbes and beneficial insects, increasing soil health. Healthy soil should be roughly 25% ... consumed and/or trampled but increasing or limiting animals/acre is a management tool. High stocking ...

  7. weGrill Lucas County

    https://lucas.osu.edu/wegrill

    and their child (ages 10-16) together around a grill to learn basic nutrition, food safety ...

  8. Level I and Serv Safe Trainings

    https://mahoning.osu.edu/news/level-i-and-serv-safe-trainings

    Level I Food Safety Training Level I Food Safety Training is a basic food safety education course ...

  9. SNAP-Ed

    https://lucas.osu.edu/program-areas/snap-ed

    territories, and its focus audience is individuals and families eligible for the Supplemental Nutrition ...

  10. Wayne County Animal Science Learning Lab

    https://wayne.osu.edu/skillathon-study-materials

    Resource Handbooks is available this fall! Raising Broilers Raising Pullets Fancy Poultry Duck and Goose ...

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