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  1. Holly Ball

    https://lucas.osu.edu/people/holly-ball

    partnerships impacting access to healthcare and increasing healthy lifestyles. As a firm believer in the value ...

  2. Fall Into Vegetable Gardening

    https://lucas.osu.edu/events/fall-vegetable-gardening-0

    plants to grow a fall garden. These plants don’t mind the cooler weather and will be ready to harvest ...

  3. Dining With Diabetes: Beyond the Kitchen

    https://lucas.osu.edu/dwd

    free and just requires an email to activate. Follow these directions to register and access the course ...

  4. 2018 Spring Updates and News

    https://ohiograpeweb.cfaes.ohio-state.edu/node/612

    Monday, April 30, 2018 Newsletter/TGE ...

  5. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  6. Future Undergraduates

    https://fst.osu.edu/future-students/prospective-undergraduates

    a world of ever increasing population, food science professionals are in high demand to help provide ...

  7. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    a B.S. in Agricultural Engineering at Tamil Nadu Agricultural University, India, M.S. in Post-harvest ... at University of Georgia Center for Food Safety and Quality Enhancement, Griffin, GA (1994-95) and ... Associate Research Professor at IIT National Center for Food Safety and Technology, Chicago, IL (1995-2002). ...

  8. 2017 Fall Updates and Upcoming events

    https://ohiograpeweb.cfaes.ohio-state.edu/node/592

    Friday, December 1, 2017 Newsletter/TGE ...

  9. Dr. Rafael Jimenez-Flores named ASDA Chair

    https://fst.osu.edu/news/dr-rafael-jimenez-flores-named-asda-chair

    directed expression of transgenic animals. He continued his work on dairy technology by focusing on milk ... Center. His areas of research focused on novel methods for dairy processing, characterization of the milk ... fulfilling the economic, nutritive, and health requirements of the world's population. It provides ...

  10. Graduate

    https://fst.osu.edu/graduate

    food safety and microbiology, sensory science, functional foods for health, food safety engineering, ...

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