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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-1

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  2. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  3. December Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-highlights-0

    Controls for Human Foods rule. This workshop meets FDA requirements for the Food Safety Modernization Act ... Outstanding Graduate Research Award during fall semester. Congratulations to the FST product development team ... concepts of how to create a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive ...

  4. November Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-highlights-0

    A recent Chow Line article about Thanksgiving food safety tips was edited by Dr. Barbara Kowalcyk. Click ... professor and CFAES food safety specialist Dr. Abby Snyder Click here to read the article. Post-doctoral ... Clean in Place (CIP) Workshop on November 1 – 2, which included multiple hands-on sessions to increase ...

  5. Inductees

    https://fst.osu.edu/node/566

    attended The Ohio State University in the early 1960's with studies focused on Home Economics ... regularly on food safety and regulatory matters across the United States. Widely recognized for his work, ... working for Klenzade Products, developing new technologies to increase the popularity, ease and ...

  6. For Counselors

    https://washington.osu.edu/program-areas/4-h-youth-development/counselors

    Announcement lists the counselor training dates, and states the requirements needed to be a counselor. If you ...

  7. June Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-highlights-1

    requirements specified in FDA regulations designed to prevent public health problems in acidified canned foods. ...

  8. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    food quality than safety. Brian Roe, a CFAES professor of agricultural economics, co-authored a new ... health or safety, but those dates are really just about the quality of a product determined by ... manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    cdc.gov/nceh/ehs/News/Features/food-safety-month-2013.htm. Chow Line is a service of the College of Food, Agricultural, and Environmental Sciences and its ... Chow Line: September Is Food Safety Month and a Good Time to Learn Practical Tips My dad ... aware of general food safety practices can help consumers avoid a foodborne illness, says Abigail ...

  10. Front Page Welcome Section

    https://fst.osu.edu/node/537

    programs that focus in areas such as food and health, emerging novel food processing and packaging ... technologies, and, food safety and quality programs. Our program also collaborates with and offers programs for ...

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