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  1. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    food safety.   Career Options  Plant Management Process Operations  Communications and Marketing  ...

  2. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    at the World Health Organization’s International Food Safety Conference in Geneva. Her presentation ... was “The Future of Food Safety: Understanding the True Burden.” Dr. Kowalcyk also spoke at the 2019 ... been featured on abc6, Packaging Insights, Green Matters, and Ohio State News. The Center for Applied ...

  3. Don't Hurry Into Hemp

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/dont-hurry-hemp

    a new industry in the state. However, factors such as the high cost of planting and harvesting the crop, ... larger plant size and increased yield. Hemp is an annual plant that looks and smells like marijuana, so ... harvested or sold and is a total loss to the farmer. Lab analysis of samples taken at Piketon and Winchester ...

  4. Graduate Minor

    https://fst.osu.edu/graduate/graduate-minor

    Technology on their transcripts after successfully completing 12 semester credit hours (from 3 required ... content areas)  with a grade of B or better and submitting the required Graduate Minor forms. Click  here ... for more information from the Graduate School. For eligibility requirements and a full list of course ...

  5. February 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2020-highlights

    Food Safety Inspection Service (FSIS). The department was well represented at the 34 th Hayes Graduate ...

  6. FoodS.U.R.E. Undergraduate Student Research

    https://fst.osu.edu/undergraduate/FoodSURE

    follow all requirements for CFAES Guidelines for Graduating with Research Distinction. Click here for ... guidelines. C.   Comply with all safety and other regulations (such as use of human subjects, etc.) that are ... FoodS.U.R.E. requirements (see points A-G above), they are encouraged to participate in the program over ...

  7. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    workshop meets FDA requirements for the Food Safety Modernization Act (FSMA). Upcoming Events: February ... featured in a CFAES news release. Click here for the article. Dr. Sheryl Barringer’s research on flavor ... Processing was recently featured in a CFAES news release and can be found here. Congratulations to Dr. Yael ...

  8. Level I Food Safety Training

    https://mahoning.osu.edu/events/level-i-food-safety-training-2

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  9. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-9

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

  10. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-8

    For registration information, click HERE The Level I Food Safety Training enhances employee ... understanding of major food safety principles, including time and temperature abuse, cross-contamination and ...

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