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  1. Do Not Let Your Dairy Cows Strike Out this Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/do-not-let-your-dairy-cows-strike-out-summer

    which occur inside the cow include lower rumen pH, increased body temperature, lower immunity, leaky ... ://thedairylandinitiative.vetmed.wisc.edu/home/housing-module/adult-cow-housing/ventilation-and-heat-abatement/ https://www.ag.k-state.edu/outreach/ffa/Elanco%20Heat%20Abatement%20Guide.pdf https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle ...

  2. Feeding for Milk Components

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/feeding-milk-components

    The Ohio State University Yields of milk and milk solids per cow continue to increase each year. The ... primarily on milk fat and protein yields. Therefore, considerable focus needs to be on the yields of milk ... The main dietary factors that are related to increased milk protein yield are: Increasing dietary ...

  3. Dairy Palooza Wrap-Up

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/dairy-palooza-wrap

    created a slightly different version with more focus on quality assurance (QA) training and assessment.  ... focusing on clipping, fitting, and showmanship.  We also incorporated hands-on learning activities for each ...

  4. Master Gardener Volunteers

    https://butler.osu.edu/program-areas/master-gardener-volunteers

    Volunteers are not required to have gardening skills or knowledge; but a passion for learning about gardening ...

  5. Employee Training Resources for Animal Care in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-3/employee-training-resources-animal-care-dairy

    that leads to increased animal production, farm management efficiency, and a decreased need for the ... cooperatives are enrolled in the program and have requirements for their producers to meet the program ... and helps to fulfill the animal care requirements of the National Dairy FARM Program, Professional ...

  6. Corn Silage Harvest Safety Should Be Priority One

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/corn-silage-harvest-safety-should-be-priority-one

    In other industries, the Occupational Safety and Health Administration (OSHA) requires fall ... control or stop. Safety Around Machinery During silage harvest, there are risks of mechanical injuries ... Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County Corn silage harvest is ...

  7. SNAP-Ed

    https://butler.osu.edu/program-areas/snap-ed

    and territories, and its focus audience is individuals and families eligible for the Supplemental ...

  8. JIT Inventory: Amazon-Yes, Dairy Producer-No

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-2/jit-inventory-amazon-yes-dairy-producer-no

    and were exempt from forage supply disruptions.    In feeding dairy cows, forages are harvested ... This land amount will vary based on soil quality, weather, forage yield, harvest and storage losses, ... milking cow. High production herds (100 lb milk/cow) will require 15% more land (1.7 to 2.3 acres/cow) ...

  9. Preparing Your Dairy Herd for the Fall Football Season

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-5/preparing-your-dairy-herd-fall-football-season

    perform properly in the fall and prepare the cow herd to win each game. Corn silage harvest is in the ... and intensify reproductive focus and hoof trimming to maintain proper herd performance.    Fall health ... (weight room), and staff to prepare for top performance. The fall season can be difficult on your cow herd ...

  10. News

    https://washington.osu.edu/news

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