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  1. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training

    ServSafe ® FOOD SAFETY TRAINING   LEVEL 2 FOOD SAFETY- MANAGER TRAINING The Ohio Department of ... Health requires all food service facilities licensed at a ‘Risk Level 3 or 4’ to have at least one staff ... person who has completed an ODH approved Level 2 Food Safety training. ServSafe® In-Class Manager ...

  2. Local Foods Farm Tour: Hugus Fruit Farm

    https://fairfield.osu.edu/events/local-foods-farm-tour-bachman-sunny-hill-fruit-farm

    peaches, pears, plums and more are managed, harvested and marketed fresh at the farm. Plus, you'll get ... Reservations are not required, but are appreciated by contacting OSU Extension (740-652-7260). For more ...

  3. Barrow MQP Continues in 2015 with No Weigh-in, Advance Entry is Needed

    https://fairfield.osu.edu/news/barrow-mqp-continues-2015-no-weigh-reservations-needed

    number of barrows it can harvest and process for freezer pork at one time, entries will be limited to the ... is required to secure a purchaser for their own freezer pork. For information regarding the marketing ...

  4. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-1

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  5. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training

    food-safety training and is accepted in almost all U.S. jurisdictions that require employee certification. ... Manager Training meets ODH Level 2 Training Requirements. The Manager Training program provides food ...

  6. 2018 Directors Choice Winners Announced

    https://ohiograpeweb.cfaes.ohio-state.edu/news/2018-directors-choice-winners-announced

    for the highly coveted award. The 2018 award recipients are: News Release   Written by Ashley McDonald ...

  7. Dicamba Restrictions Added

    https://ohiograpeweb.cfaes.ohio-state.edu/news/dicamba-restrictions-added

    nationwide, the U.S. Environmental Protection Agency has required the makers of dicamba, a controversial weed ... killer, to revise its label. News Article By:  Alayna DeMartini, The Ohio State University CFAES website ...

  8. Grain Marketing School, CANCELLED

    https://fairfield.osu.edu/events/grain-marketing-basics-session-1

    grain marketing workshop series will focus on determining the cost of production and understanding farm ... series. During the second week on February 28 the focus will turn to understanding market terms and ... free, but reservations are required by calling OSU Extension at (740) 652-7260. Find more contact ...

  9. Local Foods Tour Series: Tomato Tasting!

    https://fairfield.osu.edu/events/local-foods-tour-series-tomato-tasting

    required, but are appreciated by contacting OSU Extension (740-652-7260). Print and save this flyer as your ...

  10. Dr. Joshua Blakeslee

    https://ohiograpeweb.cfaes.ohio-state.edu/people/dr-joshua-blakeslee

    research is focused on three primary areas:  1. Determining the role of lipid signaling molecules in ...

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