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  1. Internship in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-3191

    and report or presentation are required. Prereq: 3101, 3102, 3103, 4001, or Econ 4001, and enrollment ...

  2. Margaret Jenkins, Assistant Professor

    https://clermont.osu.edu/people/margaret-jenkins-med-nbct

    of relevant, creative and innovative research-based educational programs focused on solving ...

  3. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    address shifts in workforce demographics, professional expectations, legal requirements, and contemporary ...

  4. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation workshops focus on teaching the basics of canning, freezing, and other methods of food ... preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... accuracy and perform safety checks on any pressure canner. If you cannot find a class close to you, contact ...

  5. Ohio Saves

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/ohio-saves

    initiative to help all people focus on saving money, reducing debt, and building wealth over time. Launched ... in May of 2013, Ohio Saves is an opportunity for OSU Extension to increase visibility and build new ... and partners in each community bring increased visibility and potential funding sources to Extension ...

  6. Thadchaigeni Panchalingam

    https://aede.osu.edu/our-people/thadchaigeni-panchalingam

    research agenda focuses on three key elements of household and individual consumption behaviors – policy, ... preferences, and consumption self-control. Related to these three key elements, her current work focuses on ...

  7. Tax

    https://farmoffice.osu.edu/tax

    for farmer and farmland owners. Instruction focuses on tax law changes and on the problems faced in ... CPAs, EAs and CFPs, and other tax return preparers. 2020 Fall Schedule Event Date Location Details ...

  8. SNAP-Ed

    https://holmes.osu.edu/program-areas/snap-ed

    its focus audience is individuals and families eligible for the Supplemental Nutrition Assistance ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                          The Ohio Department of Health requires all ... completed an ODH approved Level 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® ... In-Class Manager Training ServSafe® Manager Training has become the industry standard in food-safety ...

  10. Samuel Yu Shing Cheng

    https://aede.osu.edu/our-people/samuel-yu-shing-cheng

    and Development Economics at the Ohio State University. His research focuses on environmental issues ...

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