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  1. Level 2 Food Safety Training

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    meets all ODH requirements for Ohio Level 2 Foodservice Food Safety Manager Certification. The total ... The Ohio Department of Health (ODH) now requires all food service facilities licensed at a “Risk ... Safety Manager Certification. OSU Extension has partnered with TAP Series to offer an online course which ...

  2. SUMMER LEADERSHIP AND EMPLOYMENT SUCCESS!

    https://clermont.osu.edu/news/summer-leadership-and-employment-success

    programs.  The others will return to their high school classrooms this fall. Ohio State University Extension ...

  3. 2018 Dining with Diabetes Fall Workshop

    https://clermont.osu.edu/news/2018-dining-diabetes-fall-workshop

    meet this challenge! Registration Form- Fall 2018 Brochure 2018 Making smart meal choices is important ...

  4. Livestock Requirement Summary

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-livestock/livestock-requirement-summary

    This is a timeline for all 4-H small and large livestock and equine projects providing dates and times items are due in order to be able to show at the Tuscarawas County Junior Fair. The Summary has been revised for 2019. Advisors received this informatio ...

  5. Kids Take on the Kitchen!

    https://tuscarawas.osu.edu/news/kids-take-kitchen

    Fourteen youth ranging in age from 9 to 13 were taught basic culinary skills, kitchen safety, recipe ... work with knives, electric burners, ovens, and various other kitchen tools. The focus of the first day ...

  6. ServSafe Level 2 Manager Training 2018

    https://tuscarawas.osu.edu/events/servsafe-level-2-manager-training-2018-1

    November 6, 7, and 8; 9:00 a.m.- 4:00 pm. each day Three-day food safety training provides ...

  7. Preserving the Harvest

    https://tuscarawas.osu.edu/events/preserving-harvest-5

    This program will focus on salsa. Resources available. Program is free and open to the public. See ...

  8. Preserving the Harvest

    https://tuscarawas.osu.edu/events/preserving-harvest-3

    This program will focus on canning basics. Resources available. Program is free and open to the ...

  9. Preserving the Harvest

    https://tuscarawas.osu.edu/events/preserving-harvest-2

    This program will focus on canning basics. Resources available. Program is free and open to the ...

  10. Preserving the Harvest

    https://tuscarawas.osu.edu/events/preserving-harvest-0

    This program will focus on pressure canning. Resources available. Program is free and open to the ...

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