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Food Safety Manager (Level 2) Training
Food Safety Manager (Level 2) Training Options Tuscarawas County offers In-Person and On-Line ... options for food safety manager level training for food service manager, operators, and owners with ... and serving. Pre-registration with payment in full is required for all classes and examinations. ...
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Beef
much space is required to house a Beef feeder calf and/or steer. Do you have enough physical space and ...  - Complete this required project book every year a beef project is taken. This streamlined version of four ... Josh Harley. Beef County and State Fair Animal ID Requirements Beef State Fair EID Tags and Hair Sample ...
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Goats
much space is required to house goats. Do you have enough physical space and the proper shelter? Are ... required project and record book every year a market, dairy, or specialty goat project is taken. Expanded ... Marty. Goat Animal ID Requirements 2024 Goat Animal ID Help Sheet- overview of how to enter Goat Animal ...
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Timber Sale Contracts
https://ohioline.osu.edu/factsheet/F-38-02
timber. In addition, by following management guidelines in selecting those trees to be harvested and those ... buyer. 7. Enter into a contract with the buyer. 8. Monitor the harvesting operation.  Steps 1 through ... Your Timber Sale. This fact sheet focuses on Step 7, entering into a contract with the timber buyer. ...
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Timber Theft in Ohio
https://ohioline.osu.edu/factsheet/F-97
that there has been an increase in the incidence of timber theft since timber prices have been ... legal requirement to verify ownership when logs change hands. Many woodlands in rural Ohio are owned by ... amount of compensation for the timber harvested is the usual settlement. This leaves those intent on ...
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Certified Crop Adviser Exam Online Study Course
program's required exams. The self-paced course covers fundamental crop production conceptions included in ...
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Food Safety Person In Charge Employee Training (Level 1)
Person In Charge (Level 1) Employee Training Person in Charge  is a  basic food safety training ... which meets ODH Level 1 Training Requirements for food service employees as well as those opening an ... online option if needed. This training enhances employee understanding of major food safety principles: ...
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Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
allowed to ferment. The amount of salt added is critical to assuring food safety, and should not be ... acidity in the product will increase. Once the sauerkraut is fermented, it may be canned or frozen. ... weighing 6 to 15 pounds with a solid, white interior are most desirable. Additionally, cabbage harvested ...
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Leading from Wherever You Are online
https://leadershipcenter.osu.edu/events/leading-wherever-you-are-online-4
will focus on the relationships you have at all levels of your organization. Participants will share ... experiences, tips and ideas for increasing their influence at work. Objectives: •          Identify what it ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...
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CliftonStrengths online
https://leadershipcenter.osu.edu/events/cliftonstrengths-online-4
learn their five strongest talents. By focusing on your strengths you increase your effectiveness as ... "You get what you focus on." -Vannoy & Ross As a leader it is important to know what ... "we spend too much time focusing on our weaknesses, trying to make them stronger rather than ...