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  1. Time to Take a Last Cutting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/time-take-last-cutting

    trade-offs and risk factors to consider when making a fall legume harvest. This article reviews best ... Another approach to fall harvest management uses growing degree-days (GDD) rather than calendar dates.  ... potential for the following year. With regard to taking a late fall harvest, Dan Undersander, University of ...

  2. Application of Nutritional Principles to Ruminant Production Systems

    https://ansci.osu.edu/courses/animsci-5131

    physiology, nutrient requirements, behavior, growth and lactation in the production of meat and milk from ...

  3. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    PPM. Recommended rate of P is equal to P removed in harvested crop. Annual application is not required ... increase crop production. The Phosphorus Nutrient Management for Yield and Reduced P Loss at Edge of ... level. At 20 PPM or less, the risk of yield loss increases. Annual in season P nutrient application ...

  4. Harvest Management of Summer Annual Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-29/harvest-management-summer-annual-forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-27/harvest-management-sorghum-forages or https://forages.osu.edu/news/harvest-management-summer-annual-grasses.  Forages ... Many producers in Ohio have planted summer annual grasses this year to increase their low forage ... harvesting on prevented plant acres is now possible, many producers are asking “When should these grasses be ...

  5. Reproductive Physiology

    https://ansci.osu.edu/courses/animsci-3160

    with a focus on agricultural species. 3140 (310) or 3140H (310H) is recommended. Prereq: 2200.01 (200) ...

  6. Equine Feeds and Feeding

    https://ansci.osu.edu/courses/animsci-3131

    ANIMSCI 3131 Focuses on the nutrient needs of the horse and the significance of supplements and ...

  7. 2019 Ohio Soybean Performance Trial- All Yield Results Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-37/2019-ohio-soybean-performance-trial-all-yield-results-available

    https://stepupsoy.osu.edu/news/2019-ohio-soybean-performance-trial-all-yield-results-available The report will be updated with seed size, protein, and oil results in the upcoming weeks. soybean ...

  8. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    information will be focused on the structure and function of muscle, bone, and adipose tissues, and the ...

  9. Dairy Industry Outside the U.S.

    https://ansci.osu.edu/courses/animsci-379707

    ANIMSCI 3797.07 Increase the understanding of undergraduate students to the global nature of the ...

  10. ServSafe Manager (Level 2) Online Training

    https://holmes.osu.edu/servsafeonline

    Don't have the time to sit through a Level 2 Food Safety Training? Can't find one near ... you? We have the answer. OSU Extension has partnered with TAP Series to offer and online Food Safety ... training which meets Ohio Department of Health requirements. Registration form Please mail or drop off ...

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