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  1. Winter Feeding of Beef Cows

    https://wayne.osu.edu/news/winter-feeding-beef-cows

    weather is to increase maintenance energy. Protein, mineral and vitamin requirements are not changed by ... weather stress. The general rule of thumb is to increase winter ration energy 1 percent for each degree ... (F) below the lower critical temperature. While cold weather generally increases intake, windy or wet ...

  2. Spring into good health!

    https://wayne.osu.edu/news/spring-good-health

    time increases if we are aiming to increase our health to 60 minutes and 90 minutes if weight loss is ...

  3. America Saves Program

    https://wayne.osu.edu/news/america-saves-program

    Read on to see what tips you might find to stretch your dollars and/or increase your savings for your ... months.  If you do not have this, start today to build this safety net for you and your family. *Use the ... for a month towards something you really want like furniture, computer or to increase your savings ...

  4. Manure Sampling for Nutrient Analysis

    https://wayne.osu.edu/news/manure-sampling-nutrient-analysis

    application rate. In practice, this is difficult especially for liquid manure systems that require agitation ... a representative sample to send to the lab. Manure sampling requires some forethought and effort to get a reliable ...

  5. Dining with Diabetes

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/dining-diabetes

    meet this challenge! Registration Form- Fall 2019 Brochure 2019 Making smart meal choices is important ...

  6. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    basic food safety training which meets ODH Level 1 Training requirements for food service employees as ... ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 12 & 19.                    The Ohio Department of Health requires all food service facilities ...

  7. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    safety training which meets ODH Level 1 Training requirements for food service employees as well as those ... ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... registration flyer for details. The Ohio Department of Health requires all food service facilities licensed at ...

  8. Last Alfalfa Cutting and Risk Management

    https://wayne.osu.edu/news/last-alfalfa-cutting-and-risk-management

    any harm to the stand.  True though that be, the fact is that the last or fall harvest of alfalfa is ... of an alfalfa stand suffering damage due to low root reserves.  Later fall cutting dates increase the ... fall cutting is vegetative growth and recovery after a harvest cut is slow.  There may not be time to ...

  9. Start Simple with MyPlate

    https://wayne.osu.edu/news/start-simple-myplate

    initiative from MyPlate.gov! This initiative is all about bringing it back to basics and focusing on simple ...

  10. Monitor Beef Cattle Body Condition

    https://wayne.osu.edu/news/monitor-beef-cattle-body-condition

    When that happens, the animal’s lower critical temperature increases.  The animal requires more energy ... ability of an animal’s hair coat, but walking in mud increases energy demand.   Research shows a double ... whammy with mud; although mud demands increased intake and energy, cattle in mud actually decrease their ...

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