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  1. How Coronovirus Impacts the Safety of Fresh Produce

    https://producesafety.osu.edu/news/how-coronovirus-impacts-safety-fresh-produce

    associated with an increased severity of COVID-19 infections and higher fatality rates. COVID-19, like other ... produce pre- and post-harvest, and during end-point sales. It’s important to protect yourself, your loved ... nose and eyes.   If you or any workers are sick, do not handle produce. As with any food safety ...

  2. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    Fresh Produce Safety Training Programs I. GOOD AGRICULTURAL PRACTICES TRAININGS GAPs training ... practices to reduce fresh produce safety hazards and ensure that their product is safe.  The OSU  OSU Fruit ... and Vegetable Safety Team  offers GAPs trainings to fruit and vegetable producers who primarily grow ...

  3. BAKE-IT Contest Check in time

    https://clermont.osu.edu/events/bake-it-contest-check-time

    must be cooked. Cream Cheese may not be used in any icing. Pies requiring refrigeration (i.e.: custard, ...

  4. Communications Contest

    https://clermont.osu.edu/events/communications-contest

    message is not required, but may be included at the discretion of the designer. Inside messages will not ... be judged. Use of the 4-H emblem is strongly encouraged, but not required. •     Card should be on ...

  5. Aquaculture Genetics Laboratory

    https://southcenters.osu.edu/aquaculture/genetics-laboratory

                                              Laboratory Equipment Laboratory Research Safety Training       ...

  6. The Aquaculture Genetic Laboratory on 2023 Dean's List

    https://southcenters.osu.edu/the-aquaculture-genetic-laboratory-2023-deans-list

    certificate of achievement in 2023, recognizing the laboratory’s safety research operation and management.   ...

  7. Marina Miquilini

    https://greene.osu.edu/people/marina-miquilini

    my master’s degree, my studies emphasized sustainable agroecosystems and my master’s project focused ...

  8. Join us June 1st to meet our new ANR Educator

    https://greene.osu.edu/news/join-us-june-1st-meet-our-new-anr-educator

    degree, her studies emphasized sustainable agroecosystems and her master's project focused on ...

  9. Livestock, Food & Sewing Skillathon

    https://clermont.osu.edu/events/livestock-food-sewing-skillathon

    they will receive a zero for that station.  Food Skill-a-thon Will be based on food safety, nutrition ...

  10. Preserving the Harvest (Water Bath Canning)

    https://clermont.osu.edu/events/preserving-harvest-water-bath-canning

    ...

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