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  1. Natural Resource Management

    https://students.cfaes.ohio-state.edu/node/1819

    specialization focuses on the many benefits we receive from outdoor recreation and provides the knowledge and ... Recreation Students will take classes in business, communication, law, program planning, and focused training ...

  2. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

  3. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    FDSCTE 4536 Principles and practice of food safety; transmission, inactivation and control of ...

  4. Food Law

    https://farmoffice.osu.edu/our-library/food-law

    What's Required? Law Bulletin- Labeling and Packaging Your Home-Based Food Products Law Bulletin- ... Administrative Code Meat Inspection, Chapter 901:2 Food Safety, Chapter 901:3 Dairy, Chapter 901:11 State of Ohio ... Food Safety Code, Chapter 3717 Case Law Stowers v. Ohio Dept. of Agriculture Links to Other Resources ...

  5. Culinary Science

    https://fst.osu.edu/future-students/prospective-undergraduates/culinary-science

    food processing, food safety, and food quality. Culinary Scientists work in the food industry, ...

  6. Culinary Science

    https://students.cfaes.ohio-state.edu/node/1806

    focusing on food quality assurance, food additives, food product development, and food processing by either ...

  7. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    food safety.   Career Options  Plant Management Process Operations  Communications and Marketing  ...

  8. Forestry, Fisheries and Wildlife

    https://students.cfaes.ohio-state.edu/node/1816

    have the opportunity to specialize in the following areas: Forestry This specialization focuses on the ...

  9. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    controlling the crystallization as a key factor in food quality, when some foods require the promotion of ...

  10. Environmental Science

    https://students.cfaes.ohio-state.edu/node/1810

    Resources and Environmental Sustainability This specialization focuses on sustaining and improving soil ...

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