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  1. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-72

    and management skills and competency. A grade of C or better required to meet graduation requirements ...

  2. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-73

    and management skills and competency. A grade of C or better required to meet graduation requirements ...

  3. Leadership in Equine Operations Management

    https://ati.osu.edu/courses/leadership-in-equine-operations-management-40

    graduation requirements. Prerequisite: Completion of tractor/mobile equipment safety certification process ... emphasis on herd and facility operations and personnel supervision. A grade of C or better required to meet ... required. Prereq: 2189.01T (289.04T) with a grade of C or above; 2201T (211T). Repeatable to a maximum of ...

  4. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-32

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  5. Practicum in Dairy Cattle Production

    https://ati.osu.edu/courses/practicum-in-dairy-cattle-production-31

    A grade of C or better required to meet graduation requirements. Prereq: Permission of instructor. ...

  6. Leadership in Beef Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-beef-reproduction-and-marketing-29

    of C or better required to meet graduation requirements. Prereq: Completion of tractor/mobile ... equipment safety certification process. Prereq: 2202T (222.01T); 2510T and 2520T (3 cr hrs of 289.01T); ...

  7. Leadership in Small Ruminant Reproduction and Marketing

    https://ati.osu.edu/courses/leadership-in-small-ruminant-reproduction-and-marketing-29

    management. A grade of C or better required to meet graduation requirements. Prereq: Completion of ... tractor/mobile equipment safety certification process. Prereq: 2202T (222.01T); 2510T and 2520T (3 cr hrs of ...

  8. Freezing and Canning of Venison

    https://wayne.osu.edu/news/freezing-and-canning-venison

    https://ohioline.osu.edu/factsheet/hyg-5367)  Following are a few of the highlights to consider as you harvest game. During warm hunting seasons ... before freezing. Freezing venison in vacuum-sealed packaging increases the risk of  C. botulinum  growth ...

  9. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-32

    required. A grade of C or better is required to meet graduation requirements. Prereq: 2603T, 2510.03T; CPHR ...

  10. Swine Industry Internship

    https://ati.osu.edu/courses/swine-industry-internship-31

    required. A grade of C or better is required to meet graduation requirements. Prereq: 2603T, 2510.03T; CPHR ...

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