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  1. The College of Food, Agricultural, and Environmental Sciences: Education Abroad Programs

    https://students.cfaes.ohio-state.edu/node/969

    find the most up-to-date information.       FALL 2020 PROGRAMS    Chile: Agriculture and Agroecosystems ... winter. Chile also focuses on speciality crops such as grapes, which maintain production of standard ... Information    Previous Experiences       FALL 2021 PROGRAMS     Human and Animal Interactions ...

  2. Construction Safety and Health

    https://fabe.osu.edu/about-us/courses/consysm-2600

    CONSYSM 2600 Construction safety and health practices, strategies and methods for the development ... and management of safety and health programs in the construction industry. Prereq: 2205. This course ...

  3. Agricultural Safety and Health

    https://fabe.osu.edu/about-us/courses/agsysmt-4600

    safety manager in a non-traditional occupational environment. Includes hazard identification and ... mitigation; safety education, engineering, and enforcement strategies. Prereq: Not open to students with ...

  4. Applied Agricultural Water Management

    https://fabe.osu.edu/courses/agsysmt-4575

    harvesting and storage systems and agricultural constructed wetlands for the agricultural landscape. Prereq: ...

  5. 2019 CFAES Assessment Award

    https://students.cfaes.ohio-state.edu/node/4163

    Required qualifications: Undergraduate, graduate, or co-curricular programs with assessment plans on file ... Situation: (1,250 character limit) Share the assessment process which was developed and/or what was the focus ... learning. Discuss which changes/modifications to enact were deteremined, what resources were required, how ...

  6. Professional Development in Food, Agricultural, and Biological Engineering

    https://fabe.osu.edu/courses/fabeng-3140

    engineering; business communication skills for professional advancement; engineering ethics; health and safety ...

  7. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    harvest or assembly and the point of food consumption. Models to predict changes in quality attributes as ...

  8. Home

    https://dairy.osu.edu/home

    Destruction on Dairy Farms (4/24/2020; #40-20) Feeding Whole Milk Versus Milk Replacer (#39-20) Harvesting ...

  9. Sustainable Waste Management

    https://fabe.osu.edu/courses/fabeng-5550

    impacts of pollution on the environment and human health. The focus will be on agricultural residues, ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...

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