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  1. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  2. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  3. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-0

    safety training which meets the requirements for food service workers. This employee training enhances ... the food service workers understanding of major food safety principles, including time and temperature ...

  4. New 4-H Volunteer Orientation

    https://clermont.osu.edu/events/new-4-h-volunteer-orientation-1

    registration links.  All returning volunteers are required to attend ONE training in order to remain active.  ...  Both the in-person and live virtual training options meet the training requirement. Registration is due ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard Jauron, “Harvesting and Storing Apples,” Horticulture and Home Pest News (blog), Iowa ... and fall are perfect times to try the many varieties of Ohio apples. Ohio is one of the top 10 states ...

  6. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    the safety of the food and feed supply. Humans Swine Ruminants and Chickens Other Animals 1 ppm in ... (GIPSA). Safety Note Before handling moldy grain, workers should protect themselves from dust and toxin ... flour. Finer particle size increases surface area of the grain and enables efficient extraction of ...

  7. Last day to Register for 4-H Volunteer Training

    https://clermont.osu.edu/events/last-day-register-4-h-volunteer-training

    registration links.  All returning volunteers are required to attend ONE training in order to remain active.  ...  Both the in-person and live virtual training options meet the training requirement. Registration is due ... requirement Training Options for New 4-H Volunteers New Volunteer Orientation Wednesday, March 6, 6:30 p.m., ...

  8. Soil Phosphorus and Crop Response to Phosphorus Fertilizer in Ohio

    https://ohioline.osu.edu/factsheet/anr-0146

    P to pollute water bodies is important. Plant P Use Plants require P to generate adenosine triphosphate ... P forms. Similarly, when P fertilizers are added to soil, they increase the soil-solution P concentration. ... P fertilizer application (Culman et al., 2020). Across 457 field trials, P fertilizer application increased the ...

  9. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Tailgate Safety Training for Landscaping and Horticultural Services AEX-892.2.60 Agriculture and ... Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use flammable liquids in ... stored in a self-closing safety can. Flammables stored in open containers can vaporize. Vapors can ignite ...

  10. 2024 4-H Volunteer Training (ZOOM)

    https://clermont.osu.edu/events/2024-4-h-volunteer-training-zoom

    registration links.  All returning volunteers are required to attend ONE training in order to remain active.  ...  Both the in-person and live virtual training options meet the training requirement. Registration is due ... requirement Training Options for New 4-H Volunteers New Volunteer Orientation Wednesday, March 6, 6:30 p.m., ...

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