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  1. Using Hay Harvesting Equipment Safely

    https://ohioline.osu.edu/factsheet/aex-59126

    equipment. Watch for the safety of fellow workers when using harvesting equipment. Enforce the "no ... riders" rule. When working with any hay harvesting equipment, practice PTO safety (refer to “ Safe Use of ... operators and supervisors safety hay harvesting harvesting equipment hay crops harvesting Food, Agricultural ...

  2. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    Ohio data, more than 11.7% of Ohio adults have been diagnosed with diabetes — an increase of almost 37% ...

  3. Equipment Needed for Planting and Maintaining Food Plots

    https://ohioline.osu.edu/factsheet/anr-82

    number of plots increase, so does the amount and size of equipment needed to effectively get the work ... Conventional tillage requires different equipment than no-till planting, but provides a clean, clear seedbed to ... plows can be used to turn over 6-8 inches of soil, but deeper depths may require larger equipment. ...

  4. Ractopamine-free Swine Projects

    https://ohio4h.org/news/ractopamine-free-swine-projects

    Swine exhibited at the Ohio State Fair and many county fairs will be required to be ...

  5. CD Spring In-Service- ZOOM Meeting

    https://comdev.osu.edu/events/cd-spring-service-zoom-meeting

    The safety of our community is our top priority. We realize that our COVID-19 policy guidelines will ...

  6. CD Wire- January 21, 2020

    https://comdev.osu.edu/cd-wire/2020-01-21

    Located at: OSU Extension- Cuyahoga County 12200 Fairhill Road Cleveland, OH 44120 Program focus: Local ... change. Amanda's work: Amanda works with local community, regional, and state partners to increase ... markets. Amanda’s programs aim to increase the purchasing power of low-income families at farmers’ markets ...

  7. Global Climate Change: Update 2020

    https://ohioline.osu.edu/factsheet/cdfs-203

    14,000 years ago, the rate of temperature rise increased a great deal. This created a rather unique ... that period were mild, allowing for increased agricultural production and easier transit through ... yields increased and winters in Europe became milder. The changes that resulted from this warm period ...

  8. Buckeye Leadership Workshop

    https://ohio4h.org/events/buckeye-leadership-workshop-0

    earliest days, participatory learning has been the focus. Workshoppers, trustees, and instructors leave ...

  9. 4-H Fundamentals- Spring Focus

    https://ohio4h.org/events/4-h-fundamentals-spring-focus-0

    This free training is open to any Extension Professional with a 4-H appointment, regardless of current experience. ...

  10. Resources to Teach QA

    https://ohio4h.org/intranet/animal-sciences-educators/aqca-resources-teach-qa

    during the fall AQCA In-service. These resources are for use when teaching youth exhibitors quality ... a mandatory rule that requires all exhibitors to complete a quality assurance program prior to exhibiting ... Content is categorized by year and the specific Good Production Practices (GPPs) that were the focus ...

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