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  1. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    have an unpleasant taste, which you may want to remove before storage or use. Food Safety Concerns ... During Harvest and Transport Proper field dressing of wild game, such as deer, is the first step in ... between 34 F and 37 F from seven to 14 days for the process. DO NOT AGE meat harvested during warm weather ...

  2. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    is also focused on increasing the consumption of agricultural commodities through farmers' ... coupons to low-income seniors, defined as individuals who are at least 60-years-old and fall within 185% ... increase the purchase of fruits and vegetables by low-income consumers participating in the Supplemental ...

  3. Agricultural Systems Management

    https://fabe.osu.edu/undergraduate/agricultural-systems-management

      The ASM Experience Curriculum The ASM curriculum requires 121 total credit hours of courses. ASM core ... courses comprise of 43 credit hours in topics such as machinery, precision agriculture, safety and health, ... Internships and Co-Ops Students in Agricultural Systems Management are required to complete at least one ...

  4. Starting a Food Business Webinars

    https://farmoffice.osu.edu/starting-food-business

    Webinar 1:  Start-up Basics Webinar recording Program slides Download PPT slides Food safety ... Food Safety Instructions for Recipes Food Safety Best Practices for Local Food Entrepreneurs ... Registration Law Law Bulletin: Ohio's Cottage Food Law Ohio Department of Agriculture:  Food Safety ...

  5. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    complete its life cycle. G. juniperi-virginianae is a heteroecious rust fungus, which requires two hosts, ... temperate areas like Ohio, when spring approaches and rainfall increases, large, gelatinous protrusions will ... galls on the tree the following summer, which continue to grow throughout fall and winter. With rainfall ...

  6. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Production Budget 2009, Conservation Tillage- Grain and Straw Harvested Wheat Production Budget 2009, ... No-Till- Grain and Straw Harvested Return to top 2008 Introduction to Field Crop Enterprise Budgets- ... (Retail, Hand Harvesting Practices) (download pdf file) Sweet Corn Production Budget (Wholesale, Machine ...

  7. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    requirements are often combined into major forest type groups.   Growing Stock Volume: Net volume, in cubic ... a potential source of income. Managing timber requires less long-term inputs compared to many other land uses. ... forest property, and preferable tax treatment at harvest. Standing timber is a stable form of wealth, ...

  8. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... per day as part of a healthy diet. Pears are a great option for meeting this nutritional requirement ...

  9. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    value below 7.0 is considered acid and, depending upon the soil pH and the crop being grown, may require ... uptake or crop production. For example, legumes require pH levels of 6.2 or higher, but corn can be ... acidity. The amount of lime required to neutralize the acidity created by various nitrogen fertilizer ...

  10. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Information Means Knowing your horse’s weight allows more accurate calculations of nutritional requirements ... and in other species 1 to 5 scoring systems are common. In this fact sheet, we will focus on using the ... while meeting other dietary and welfare requirements, will influence BCS. If reducing calorie intake, ...

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